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Forecasting of soil-hydrological parameters with the help of artificial intelligence
Chelovechkova A.V., Komissarova I.V., Miroshnichenko N.V.
MORPHO-CHEMISTRY BLOOD VALUES OF A COW DEPENDING ON LACTATION PERIOD
Baymishev H.B., Baymishev M.H., Eremin S.P.
Efficiency of Herbicides and their Tank Mixes for Flax Olive Crops.
Dorozhko G.R., Shabaldas O.G., Sentyabrev A.A.
Substantiation of the Rational Lubricating Composition on Rape Oil Base for Tractor Hydraulic Systems.
Bazhutov D.N., Volodko O.S.
The Influence of Sewage Sludge and Cattle Manure for Agrochemical Properties of Light Gray Forest Soil
Vasileva L.A.
Blood Indexes of Black-Motley Cattle Breed under Probiotic Additive "Biogumitel-G" Introduction in a Diet
Iskhakova N.S.
CARRYING OUT METHODOLOGY AND RESULTS OF BENCH TESTS OF THE HYDRAULIC LIQUID FOR TRACTOR HYDROSYSTEMS
Bazhutov D.N.
Beef Output and Quality of Thoroughbred and Local Bull-Calves
Khakimov I.N., Tuktarova M.I.
ACTUAL METHODS OF MOBILE FARM MACHINERY WORKING CAPACITY IMPROVEMENT
Lenivtsev G.A.
THE INFLUENCE OF EXTRUSION PROCESSING FOR CHEMICAL COMPOSITION AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PUMPKIN SEEDS
Shaburova G.V., Voronina P.K., Sheshnizan I.N.
Methodological Basis of Tractors' Track Rollers Resource Increasing Research.
Bukhvalov A.S., Lenivtsev G.A.
LINE GROWTH AND EXTERIOR FEATURES OF BLACK-MOTLEY BREED BULLS BY INTENSIVE BREEDING
Ibatova G.G., Vagapov F.F.
QUALITY OF COW COLUSTRUM OF DIFFERENT HOLSTEIN BREED GENEALOGICAL LINES
Karamayeva A.S., Bakayeva L.N., Karamayev S.V., Lapin G.V.
Effect of Alumosilicates for the Chemical Composition and Energy Content of Beef.
Mironova I.V.
HEIFERS POSTSLAUGHTER MEAT PRODUCTIVITY EVALUATION AT DIET USE OF FEED ADDITIVES BIODARIN
Tagirov K.K., Dolzhenkova G.M.
The Effect of Cavitation Processing Sunflower Fuzz with the Addition of Zeolite to the Diet of Broiler Chickens
Bykov A.V., Muslyumova D.M.
Lactoamilovarin Impact on Meat Quality and Meat Chemical Composition of Ducks-Broilers
Klychkova M.V.
The Ways of Tractor Transmission Units Life iIcreasing.
Volodko O.S., Lenivtsev G.A., Efimov V.V.
The Influence of Probiotic Laktoamilovarin on Zootechnical Indicators and Chemical Composition of Repair Ducks Meat
Kichko Y.S.
1 - 19 of 19 Items

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