Issue
Title
Authors
The Research of Meat Production Subcomplex Area Differentiation of Samara Region
Poljanskova N.V.
Efficiency of Pigs Fattening at Use of Various Protein-Vitamin-Mineral Additives
Bolotina E.N.
Specialized Pork Breeds Hogs Use Efficiency in Regional System of Swine Production
Zatsarinin A.A.
Quality of Beef Depending on the Cows Genotype
Ginijatullin S.S.
MEAT AND FEEDING QUALITIES OF PIGS DIFFERENT GENOTYPES
Zaitsev V.V., Zaitsevа L.M.
THE MILLET EXTRUDATE IN TECHNOLOGY OF MEAT CHOPPED PRODUCTS
Bochkareva Z.А., Kurochkin A.A., Shaburova G.V.
CHANGES IN MUSCLE AND ADIPOSE TISSUE OF VARIOUS PRODUCTIVE DIRECTION PIGS
Uhtverov A.M., Zaspa L.F., Zaitseva E.S.
HYDROCOLLOIDE IMPACT ON THE POULTRY MEAT HAM MINCED SAUSAGES QUALITY
Blinova O.A.
QUALITY MEAT PRODUCTIVITY INDICATORS WHEN YOUNG FED FEED ADDITIVES
Vagapov F.F., Yusupov R.S.
Meat Efficiency and Quality of Young Pigs by Spirulina Influence.
Petryakov V.V.
MEAT EFFICIENCY OF BLACK - MOTLEY BREED YOUNG CATTLE AND ITS HYBRIDS WITH AUBRAC
Ishakov R.S., Gubaidullin N.M., Tahirov H.H.
Modern Situation and Tendencies of Russian and World Meat Market Development
Surskaya D.A.
MEAT EFFICIENCY OF BULL-CALVES AT THE INTENSIVE REARING USING GROWTH PROMOTERS NUKLEOPEPTID
Ibatova G.G., Vagapov F.F.
Use of Natyzime Growth Factor for Pig Fattening.
Bolotina E.N.
BIOLOGICAL VALUE AND PORK QUALITY WITH SPIRULINA PLATENSIS BIOLOGICALLY ACTIVE COMPLEX FEEDING
Petryakov V.V.
Effect of Adsorbent on Meat Productivity and Quality of Meat Ducklings at Different Options for Content.
Kornilovа V.A., Gurawlewa G.V.
Geometrical and dynamic factors impact on protein holding substrata dehydration process
Gretsov A.S., Mishanin A.L., Yanzina E.V., Kurochkin A.A.
FEATURES INTERRELATION USE FOR DEFENITION OF THE COMPLEX SELECTION MAIN DIRECTIONS AT KAZAKH WHITE-HEADED BREEDING
Khakimov I.N., Mudarisov R.M.
Condition of Meat Cattle Breeding in Russia and in the Samara Region.
Tyurin A.S.
Genotype Influence on Young Cattle Stock Beef Output
Karnaukhov Y.A.
Comparative analysis of foods from chopped meat with recycled oat products
Bochkareva Z.A.
Productive Quality of Black-Motley Breed Bulls and its Hybrids with Aberdeen-Angus and Limousin
Gubaidullin I.N., Tagirov H.H., Sharipova A.F.
Lactoamilovarin Impact on Meat Quality and Meat Chemical Composition of Ducks-Broilers
Klychkova M.V.
MEAT PRODUCTIVITY OF PIGS DEPENDING ON CATTLE MANAGEMENT
Dolzhenkova G.M., Galieva Z.A.
Productive Quality of Black-Motley Breed Bulls and its Hybrids with Aberdeen-Angus and Limousin
Tagirov H.H., Gubaidullin I.N., Sharipova A.F.
The Influence of Probiotic Laktoamilovarin on Zootechnical Indicators and Chemical Composition of Repair Ducks Meat
Kichko Y.S.
ORGANIC TRACE ELEMENTS OF NEW GENERATION IMPACT FOR PRODUCTIVITY OF CANADIAN SELECTION YOUNG PIGS
Nikolaev S.I., Shkalenko V.V.
1 - 27 of 27 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies