Bulletin Samara State Agricultural Academy

Issue	Title
No 3 (2010)	Estimation of Farm Machinery Quality Maintenance and Reconstruction Possibility.	Abstract
Zhiltsov S.N., Galenko I.Y.
No 2 (2011)	Testing as a Form of Student's Knowledge Control in Mathematics Training.	Abstract
Plotnikova S.V.
No 4 (2010)	Using Iodine Containing Raw Material in Mixture Rye and Wheat Flour Bread Production.	Abstract
Dulov M.I., Krutyaeva E.V.
No 4 (2011)	Territory Climatic Features in Agricultural Samara District Estimation	Abstract
Samokhvalova E.V.
Vol 1, No 2 (2016)	QUALITY INDICATORS OF WOOL CROSSBREDS BRIGHT AKZHAIK MEAT-WOOL BREED DEPENDING FROM THE SELECTION OF PARENTAL PAIRS	Abstract (Rus)
Baymishev K.B., Traisov B.B., Selionova M.I., Skorykh L.N.
No 4 (2012)	Winter Wheat Additional Fertilizing Methods in Grain Empty Soils Crop Rotation in Average Ural	Abstract
Mukhomedyarova A.S.
No 3 (2013)	Experimental study of geometric parameters pressing furrow creating wheel effect on seed cover depth uniformity	Abstract (Rus)
Kosolapov V.V.
No 3 (2011)	NEW TECHNICAL DECISIONS FOR MODERNIZATION IRRIGATION MACHINES "FRIGATE" AND RESULTS OF THEIR INTRODUCTION	Abstract
Sljusarenko V.V., Ryzhko N.F.
Vol 2, No 3 (2017)	THE WOOL PRODUCTIVITY OF YOUNG SHEEP OF AKZHAIK MEAT-WOOL BREED DEPENDING ON THE LINEAR SUPPLIES	Abstract
Baymishev K.B., Esengaliev K.G., Traisov B.B.
No 4 (2012)	Productivity and Some Indexes of Quality of Grain of Parley-Wheat Hybrids.	Abstract
Vertiy N.S., Titarenko A.V., Titarenko L.P., Kozlov A.A.
No 3 (2010)	Prospects of Irrigation Machines Use in Samara Region.	Abstract
Talanov N.N.
No 1 (2014)	SIMMENTAL COWS OF DIFFERENT GENOTYPES DAIRY PRODUCTIVITY	Abstract (Rus)
Valitov H.Z., Idrisova M.D.
No 4 (2013)	INFLUENCE OF THE COMPLEX FOOD ADDITIVE «FLEISHWURST A 35269» (15% BEEF SIMULATION ) ON THE QUALITY OF COOKED SAUSAGES FROM POULTRY	Abstract (Rus)
Romanova T.N.
Vol 2, No 4 (2017)	SIMULATION OF THE COMPARENT MIXING DURATION ACCORDING TO LESS COMPONENT PORTION	Abstract
Fomina M.V., Chupshev A.V., Teryushkov V.P., Konovalov V.V.
No 3 (2012)	The Technique of Complex Indicator Definition of Extruded Forage Quality and Analysis of Experimental Data.	Abstract
Denisov S.V., Uspenskay I.V., Aziatkin D.N., Grecov A.S.
No 2 (2011)	Spiritual and Moral Values as TEACHER Integral Personality.	Abstract
Kosouhova N.N.
No 1 (2015)	BIOLOGICAL VALUE AND PORK QUALITY WITH SPIRULINA PLATENSIS BIOLOGICALLY ACTIVE COMPLEX FEEDING	Abstract (Rus)
Petryakov V.V.
No 4 (2013)	INFLUENCE OF HIGH-QUALITY FEATURES OF MILLET ON QUALITY OF LOW ALCOHOL BOUZA DRINK	Abstract (Rus)
Makushin A.N.
Vol 1, No 2 (2016)	YIELD CAPACITY AND QUALITY OF SOYBEAN SEEDS WHEN APPLYING SENICCATION AND DESICCATION UNDER THE CONDITIONS OF LEFT-BANK FOREST-STEPPE OF UKRAINE	Abstract (Rus)
Roman´ko Y.A., Mel´nik A.V.
No 3 (2012)	The Issue of the Mixture Quality Determination by Drum Mixer.	Abstract
Petrova S.S., Kshnikatkin S.A., Dimitriev N.V.
No 3 (2014)	DESIGH OF UNIVERSAL PNEUMATIC DRILL FOR GRAIN, SMALL SEEDS AND Difficultly Sowing Сrops	Abstract (Rus)
Petrov A.M., Kruchin N.P.
No 4 (2013)	EFFECT OF DIFFERENT PACKAGING MATERIALS ON CONSUMER PROPERTIES OF PREMIUM WHEAT FLOUR BREAD	Abstract (Rus)
Alekseyeva M.M., Pashkova E.U.
No 4 (2014)	MALTOSE MOLASSES INFLUENCE FOR THE QUALITY OF BREAD FROM HIGHER BAKERY WHEAT FLOUR AND FIRST GRADE MIXTUR	Abstract (Rus)
Alekseeva M.M., Pashkovа E.Y.
No 3 (2010)	Theoretical Determination of Constructive-technological Parameters of Slot Cuter-Processing.	Abstract
Savelev J.A.
No 2 (2015)	THEORETICAL AND METHODOLOGICAL BASIS OF THE PROBLEM CONCERNING THE IMPLEMENTATION OF COMPETENCE-BASED APPROACH TO THE ASSESSMENT OF PROFESSIONAL EDUCATION QUALITY IN HIGHER EDUCATIONAL INSTITUTIONS	Abstract (Rus)
Khismatullina Z.N.
No 4 (2013)	CONSUMER PROPERTIES AND BEEF QUALITY INDEXES	Abstract (Rus)
Buymisheva D.S., Buymishev R.K., Hasanov R.R.
No 4 (2014)	PECTIN RAW MATERIALS INFLUENCE FOR THE QUALITY OF BREAD FROM WHEAT FLOUR	Abstract (Rus)
Romadina Y.A.
No 4 (2011)	Effect of fruit filling on the basis of apple sauce for wheat flour high grad bread quality	Abstract
Kspoyan I.S.
No 4 (2015)	INFLUENCE OF MILLET SEEDS GERMINATION PROCESSES ACTIVATION MODES FOR CONSUMER PROPERTIES OF GRAIN	Abstract (Rus)
Volkova A.V.
No 4 (2013)	THE USE OF CRUSHED FRUIT OF THE CAROB TREE IN THE PRODUCTION OF INTEGRATED FOOD ADDITIVE CACAO BEANS BASED	Abstract (Rus)
Alekseyeva M.M.
No 4 (2014)	THE INFLUENCE OF JERUSALEM ARTICHOKE POWDER FOR THE QUALITY OF THE HIGHEST GRADE BREAD FLOUR	Abstract (Rus)
Zhuravlev A.P., Ladina S.V.
No 1 (2010)	Effect of Adsorbent on Meat Productivity and Quality of Meat Ducklings at Different Options for Content.	Abstract
Kornilovа V.A., Gurawlewa G.V.
No 4 (2015)	ADDITIONAL RAW MATERIALS USAGE BY BAKERY PRODUCTS OF THE FUNCTIONAL PURPOSE PRODUCTION	Abstract (Rus)
Alekseeva M.M., Volkova A.V., Romadina Y.A.
No 4 (2013)	HYDROCOLLOIDE IMPACT ON THE POULTRY MEAT HAM MINCED SAUSAGES QUALITY	Abstract (Rus)
Blinova O.A.
No 4 (2014)	THE INFLUENCE OF THE STORAGE CONDITIONS AND DURATION FOR THE WHEAT FLOUR QUALITY	Abstract (Rus)
Zhuravlev A.P.
No 4 (2011)	The Test Preparation Mass Influence for the Content of Iodine in Bread with the Addition of Iodized Proteins «Joddar» from Rye Flour and Mixture of Rye and Wheat Flour of the First Grade	Abstract
Krutyaeva E.V.
No 2 (2015)	MAIN APPROACHES TO DETERMINATION OF LAND PLOT COST	Abstract (Rus)
Galenko N.N., Volkonskaya A.G., Shustova N.S.
No 4 (2012)	Food Albumen Blood Protein Influence for Sausage Quality	Abstract
Romanova T.N.
No 4 (2010)	Dough for Bread Production Preparing Methods Optimization from Spring Wheat Ruptured Chinch Grain Flour.	Abstract
Dulov M.I., Kazakova E.S.
No 4 (2014)	BARLEY SEEDS PRODUCTIVITY AND SOWING QUALITIES BY CROP PROTECTION AGAINST WEEDS	Abstract (Rus)
Kochelyaev V.V., Karpova L.V., Kochelaeva I.P.
No 2 (2011)	Some Problems of Psychological Theory and Industrial Practice Integration.	Abstract
Ivlieva A.D.
No 4 (2015)	INFLUENCE OF FERTILIZER AND MELIORANTS FOR THE FORMATION OF POTATO TUBERS YIELD AND QUALITY IN ASKERAN REGION NKR	Abstract (Rus)
Farsiyan N.V.
No 4 (2012)	SW F Influence for technological and baking properties of wheat flour	Abstract
Romadina U.A.
No 3 (2013)	Substantiation of the forage crusher design-technological scheme	Abstract (Rus)
Komlik I.P.
No 3 (2011)	IMPROVEMENT OF TRACTOR DIESEL ENGINE EXTRA EARNINGS CYLINDER-PISTON GROUP QUALITY WITH PROCESSING FRICTION GEOMODIFIER APPLICATION	Abstract
Penkovsky S.A., Galenko I.Y.
No 3 (2015)	DEVELOPMENT OF PNEUMATIC SOWING MACHINE SEEDER FOR AMARANTH LOW APPLICATION SOWING	Abstract (Rus)
Kruchin N.P., Burlaka N.V.
No 4 (2012)	Effect of Fruit Filler for Consumer Preferences and Yogurt Quality	Abstract
Pashkova E.Y., Dulova E.V.
No 4 (2010)	The Efficiency of Barley Growing Fertilizers Long-term Systematic Application in the Forest-steppe of Samara Region.	Abstract
Nesmeyanova N.I., Kalashnik G.I.
No 4 (2014)	PERFORMANCE AND TECHNOLOGY QUALITIES OF THE SUGAR BEET ROOT CROPS WHILE USING NITROGENOUS FERTILIZERS IN DIFFERENT DOSES	Abstract (Rus)
Islamgulov D.R.
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