Issue Title
No 3 (2010) Estimation of Farm Machinery Quality Maintenance and Reconstruction Possibility.
Abstract
Zhiltsov S.N., Galenko I.Y.
No 2 (2011) Testing as a Form of Student's Knowledge Control in Mathematics Training.
Abstract
Plotnikova S.V.
No 4 (2010) Using Iodine Containing Raw Material in Mixture Rye and Wheat Flour Bread Production.
Abstract
Dulov M.I., Krutyaeva E.V.
No 4 (2012) Productivity and Some Indexes of Quality of Grain of Parley-Wheat Hybrids.
Abstract
Vertiy N.S., Titarenko A.V., Titarenko L.P., Kozlov A.A.
No 3 (2010) Prospects of Irrigation Machines Use in Samara Region.
Abstract
Talanov N.N.
No 1 (2014) SIMMENTAL COWS OF DIFFERENT GENOTYPES DAIRY PRODUCTIVITY
Abstract PDF
(Rus)
Valitov H.Z., Idrisova M.D.
No 4 (2013) INFLUENCE OF THE COMPLEX FOOD ADDITIVE «FLEISHWURST A 35269» (15% BEEF SIMULATION ) ON THE QUALITY OF COOKED SAUSAGES FROM POULTRY
Abstract PDF
(Rus)
Romanova T.N.
Vol 2, No 4 (2017) SIMULATION OF THE COMPARENT MIXING DURATION ACCORDING TO LESS COMPONENT PORTION
Abstract
Fomina M.V., Chupshev A.V., Teryushkov V.P., Konovalov V.V.
No 3 (2012) The Technique of Complex Indicator Definition of Extruded Forage Quality and Analysis of Experimental Data.
Abstract
Denisov S.V., Uspenskay I.V., Aziatkin D.N., Grecov A.S.
No 2 (2011) Spiritual and Moral Values as TEACHER Integral Personality.
Abstract
Kosouhova N.N.
No 1 (2015) BIOLOGICAL VALUE AND PORK QUALITY WITH SPIRULINA PLATENSIS BIOLOGICALLY ACTIVE COMPLEX FEEDING
Abstract PDF
(Rus)
Petryakov V.V.
No 4 (2013) INFLUENCE OF HIGH-QUALITY FEATURES OF MILLET ON QUALITY OF LOW ALCOHOL BOUZA DRINK
Abstract PDF
(Rus)
Makushin A.N.
Vol 1, No 2 (2016) YIELD CAPACITY AND QUALITY OF SOYBEAN SEEDS WHEN APPLYING SENICCATION AND DESICCATION UNDER THE CONDITIONS OF LEFT-BANK FOREST-STEPPE OF UKRAINE
Abstract PDF
(Rus)
Roman´ko Y.A., Mel´nik A.V.
No 3 (2012) The Issue of the Mixture Quality Determination by Drum Mixer.
Abstract
Petrova S.S., Kshnikatkin S.A., Dimitriev N.V.
No 3 (2014) DESIGH OF UNIVERSAL PNEUMATIC DRILL FOR GRAIN, SMALL SEEDS AND Difficultly Sowing Сrops
Abstract PDF
(Rus)
Petrov A.M., Kruchin N.P.
No 4 (2013) EFFECT OF DIFFERENT PACKAGING MATERIALS ON CONSUMER PROPERTIES OF PREMIUM WHEAT FLOUR BREAD
Abstract PDF
(Rus)
Alekseyeva M.M., Pashkova E.U.
No 4 (2014) MALTOSE MOLASSES INFLUENCE FOR THE QUALITY OF BREAD FROM HIGHER BAKERY WHEAT FLOUR AND FIRST GRADE MIXTUR
Abstract PDF
(Rus)
Alekseeva M.M., Pashkovа E.Y.
No 3 (2010) Theoretical Determination of Constructive-technological Parameters of Slot Cuter-Processing.
Abstract
Savelev J.A.
No 2 (2015) THEORETICAL AND METHODOLOGICAL BASIS OF THE PROBLEM CONCERNING THE IMPLEMENTATION OF COMPETENCE-BASED APPROACH TO THE ASSESSMENT OF PROFESSIONAL EDUCATION QUALITY IN HIGHER EDUCATIONAL INSTITUTIONS
Abstract PDF
(Rus)
Khismatullina Z.N.
No 4 (2013) CONSUMER PROPERTIES AND BEEF QUALITY INDEXES
Abstract PDF
(Rus)
Buymisheva D.S., Buymishev R.K., Hasanov R.R.
No 4 (2014) PECTIN RAW MATERIALS INFLUENCE FOR THE QUALITY OF BREAD FROM WHEAT FLOUR
Abstract PDF
(Rus)
Romadina Y.A.
No 4 (2011) Effect of fruit filling on the basis of apple sauce for wheat flour high grad bread quality
Abstract
Kspoyan I.S.
No 4 (2015) INFLUENCE OF MILLET SEEDS GERMINATION PROCESSES ACTIVATION MODES FOR CONSUMER PROPERTIES OF GRAIN
Abstract PDF
(Rus)
Volkova A.V.
No 4 (2013) THE USE OF CRUSHED FRUIT OF THE CAROB TREE IN THE PRODUCTION OF INTEGRATED FOOD ADDITIVE CACAO BEANS BASED
Abstract PDF
(Rus)
Alekseyeva M.M.
No 4 (2014) THE INFLUENCE OF JERUSALEM ARTICHOKE POWDER FOR THE QUALITY OF THE HIGHEST GRADE BREAD FLOUR
Abstract PDF
(Rus)
Zhuravlev A.P., Ladina S.V.
No 1 (2010) Effect of Adsorbent on Meat Productivity and Quality of Meat Ducklings at Different Options for Content.
Abstract
Kornilovа V.A., Gurawlewa G.V.
No 4 (2015) ADDITIONAL RAW MATERIALS USAGE BY BAKERY PRODUCTS OF THE FUNCTIONAL PURPOSE PRODUCTION
Abstract PDF
(Rus)
Alekseeva M.M., Volkova A.V., Romadina Y.A.
No 4 (2013) HYDROCOLLOIDE IMPACT ON THE POULTRY MEAT HAM MINCED SAUSAGES QUALITY
Abstract PDF
(Rus)
Blinova O.A.
No 4 (2014) THE INFLUENCE OF THE STORAGE CONDITIONS AND DURATION FOR THE WHEAT FLOUR QUALITY
Abstract PDF
(Rus)
Zhuravlev A.P.
No 4 (2011) The Test Preparation Mass Influence for the Content of Iodine in Bread with the Addition of Iodized Proteins «Joddar» from Rye Flour and Mixture of Rye and Wheat Flour of the First Grade
Abstract
Krutyaeva E.V.
No 2 (2015) MAIN APPROACHES TO DETERMINATION OF LAND PLOT COST
Abstract PDF
(Rus)
Galenko N.N., Volkonskaya A.G., Shustova N.S.
No 4 (2012) Food Albumen Blood Protein Influence for Sausage Quality
Abstract
Romanova T.N.
No 4 (2010) Dough for Bread Production Preparing Methods Optimization from Spring Wheat Ruptured Chinch Grain Flour.
Abstract
Dulov M.I., Kazakova E.S.
No 4 (2014) BARLEY SEEDS PRODUCTIVITY AND SOWING QUALITIES BY CROP PROTECTION AGAINST WEEDS
Abstract PDF
(Rus)
Kochelyaev V.V., Karpova L.V., Kochelaeva I.P.
No 2 (2011) Some Problems of Psychological Theory and Industrial Practice Integration.
Abstract
Ivlieva A.D.
No 4 (2015) INFLUENCE OF FERTILIZER AND MELIORANTS FOR THE FORMATION OF POTATO TUBERS YIELD AND QUALITY IN ASKERAN REGION NKR
Abstract PDF
(Rus)
Farsiyan N.V.
No 4 (2012) SW F Influence for technological and baking properties of wheat flour
Abstract
Romadina U.A.
No 3 (2013) Substantiation of the forage crusher design-technological scheme
Abstract PDF
(Rus)
Komlik I.P.
No 3 (2011) IMPROVEMENT OF TRACTOR DIESEL ENGINE EXTRA EARNINGS CYLINDER-PISTON GROUP QUALITY WITH PROCESSING FRICTION GEOMODIFIER APPLICATION
Abstract
Penkovsky S.A., Galenko I.Y.
No 3 (2015) DEVELOPMENT OF PNEUMATIC SOWING MACHINE SEEDER FOR AMARANTH LOW APPLICATION SOWING
Abstract PDF
(Rus)
Kruchin N.P., Burlaka N.V.
No 4 (2012) Effect of Fruit Filler for Consumer Preferences and Yogurt Quality
Abstract
Pashkova E.Y., Dulova E.V.
No 4 (2010) The Efficiency of Barley Growing Fertilizers Long-term Systematic Application in the Forest-steppe of Samara Region.
Abstract
Nesmeyanova N.I., Kalashnik G.I.
No 4 (2014) PERFORMANCE AND TECHNOLOGY QUALITIES OF THE SUGAR BEET ROOT CROPS WHILE USING NITROGENOUS FERTILIZERS IN DIFFERENT DOSES
Abstract PDF
(Rus)
Islamgulov D.R.
No 4 (2011) Territory Climatic Features in Agricultural Samara District Estimation
Abstract
Samokhvalova E.V.
Vol 1, No 2 (2016) QUALITY INDICATORS OF WOOL CROSSBREDS BRIGHT AKZHAIK MEAT-WOOL BREED DEPENDING FROM THE SELECTION OF PARENTAL PAIRS
Abstract PDF
(Rus)
Baymishev K.B., Traisov B.B., Selionova M.I., Skorykh L.N.
No 4 (2012) Winter Wheat Additional Fertilizing Methods in Grain Empty Soils Crop Rotation in Average Ural
Abstract
Mukhomedyarova A.S.
No 3 (2013) Experimental study of geometric parameters pressing furrow creating wheel effect on seed cover depth uniformity
Abstract PDF
(Rus)
Kosolapov V.V.
No 3 (2011) NEW TECHNICAL DECISIONS FOR MODERNIZATION IRRIGATION MACHINES "FRIGATE" AND RESULTS OF THEIR INTRODUCTION
Abstract
Sljusarenko V.V., Ryzhko N.F.
Vol 2, No 3 (2017) THE WOOL PRODUCTIVITY OF YOUNG SHEEP OF AKZHAIK MEAT-WOOL BREED DEPENDING ON THE LINEAR SUPPLIES
Abstract
Baymishev K.B., Esengaliev K.G., Traisov B.B.
1 - 49 of 49 Items

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