Питание в развитии и прогрессировании аутоиммунных заболеваний - есть ли связь?


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Аннотация

В данном литературном обзоре рассмотрено, как компоненты различных диет посредством изменения кишечной проницаемости, состава микробиоты, выработки про- и противовоспалительных цитокинов могут способствовать развитию аутоиммунных реакций. Проанализированы результаты исследований, изучающих влияние различных диет: западной, средиземноморской, безглютеновой, палеолитической, низкокалорийной, кетогенной и аутоиммунного протокола, на развитие и течение ряда аутоиммунных заболеваний.

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Об авторах

А. В Костоглод

Омский государственный медицинский университет

Омск, Россия

Т. С Кролевец

Омский государственный медицинский университет

Омск, Россия

М. А Ливзан

Омский государственный медицинский университет

Омск, Россия

А. Н Судакова

Омский государственный медицинский университет

Омск, Россия

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