Author Details
Чернобровина, А. Г.
| Issue | Section | Title | File |
| Vol 13, No 1 (2023) | Аналитика веществ и материалов | Development of an express method for determining total sugar in diabetic confectionery | |
| Vol 13, No 3 (2023) | Аналитика веществ и материалов | Optimization of Sucrose Inversion Conditions and Evaluation of the Accelerated Ferricyanide Method for Determining Total Sugar |