Author Details
Chernobrovina, А. G.
Issue | Section | Title | File |
Vol 13, No 1 (2023) | Аналитика веществ и материалов | Development of an express method for determining total sugar in diabetic confectionery | |
Vol 13, No 3 (2023) | Аналитика веществ и материалов | Optimization of Sucrose Inversion Conditions and Evaluation of the Accelerated Ferricyanide Method for Determining Total Sugar |