Influence of dietary fiber on metabolism of gut microbiota and carbohydrate metabolism


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Abstract

Currently, more and more research works are devoted to dietary fiber (DF) and its effect on the body of healthy people and patients with various diseases. The effectiveness of DF has been shown not only in terms of correcting existing disorders, but also in preventing such diseases as, for example, type 2 diabetes mellitus, one of the pathogenetic factors of which is an intestinal microbiota imbalance. DFs are known to serve as an energy substrate for the intestinal microbiota and as a factor regulating its metabolism. However, due to the poor tolerability of DFs by many patients, recommendations for their use are not adequately implemented as it should be. In addition, some sources of DF are difficult to access or do not meet the financial capabilities of the population. Performing studies on the influence of this group of substances at carbohydrate metabolism can help create more accurate recommendations concerning amount and type of Df used in a given situation, as well as increase the patients' interest in their use.

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About the authors

Tatyana Yu. Demidova

N.I. Pirogov Russian National Research Medical University of the Ministry of Healthcare of Russia

Email: t.y.demidova@gmail.com
Dr. med. habil., professor, head of the Department of endocrinology of the Faculty of general medicine

Tatyana N. Korotkova

Federal Research Center for Nutrition and Biotechnology

Email: tntisha@gmail.com
PhD in Medicine, head of the Laboratory of clinical biochemistry, allergology and immunology

Anna S. Kochina

N.I. Pirogov Russian National Research Medical University of the Ministry of Healthcare of Russia

Email: anna_kochina_@mail.ru
postgraduate student of the Department of endocrinology of the Faculty of general medicine

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