Meat production and export support tools: Brazilian experience
- Authors: Khayrullina O.I.1
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Affiliations:
- Perm State Agro-Technological University named after Academician D.N. Pryanishnikov
- Issue: Vol 10, No 3 (2023)
- Pages: 517-532
- Section: Articles
- URL: https://journals.eco-vector.com/2499-9431/article/view/608020
- DOI: https://doi.org/10.18334/ppib.10.3.117671
- ID: 608020
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Abstract
The author analyzes the advanced foreign experience of state support of meat production and export. The export profile of Brazil is studied. The key parameters of meat export growth have been identified. The most popular market segment has been particularized. Based on a retrospective analysis, the author systematized financial and non-financial instruments of state agrarian support, taking into account regulatory system reform at different stages of economic development. Directions for the development of domestic meat exports are proposed. The article will be of interest to researchers and specialists in the field of agricultural exports.
Keywords
About the authors
Olga Ivanovna Khayrullina
Perm State Agro-Technological University named after Academician D.N. Pryanishnikov
Email: o.i.khayrullina@mail.ru
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