Author Details
Qingbin, Guo, Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Ministry of Education, No.29 , Taiwan, Province of China
Issue | Section | Title | File |
No 4 (2019) | Storage and processing of agricultural produce | Textural properties of dough and sensory characteristics of bread enriched with crushed seeds of the safflower |
(Rus) |