Author Details
Nepovinnykh, N. V.
| Issue | Section | Title | File |
| No 4 (2019) | Storage and processing | Textural properties of dough and sensory characteristics of bread enriched with crushed seeds of the safflower |
 (Rus) |
| Issue | Section | Title | File |
| No 4 (2019) | Storage and processing | Textural properties of dough and sensory characteristics of bread enriched with crushed seeds of the safflower |
(Rus) |