Study of microwave operational regimes for thermal processing and disinfection of inedible raw stock of animal origin - PDF (Russian)
Copyright (c) 2019 Russian academy of sciences
Copyright (c) 2019 Russian academy of sciences
User
Article Tools
Email this article (Login required)
Email the author (Login required)
Email this article (Login required)
Email the author (Login required)
Information
×
User
Article Tools
Email this article (Login required)
Email the author (Login required)
Email this article (Login required)
Email the author (Login required)
Information
Copyright (c) 2019 Russian academy of sciences