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CHANGE OF A CONDITION OF A MEAL OF CHILDREN IN YEAR SUPERVISION AT TRANSITION FROM PRESCHOOL TO SCHOOL
- Issue: Vol 18, No 3 (2010)
- Pages: 97-104
- Section: Articles
- URL: https://journals.eco-vector.com/pavlovj/article/view/4830
- DOI: https://doi.org/10.17816/PAVLOVJ2010397-104
- ID: 4830
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Abstract
By results of material gathering for the year period of supervision, the data about a condition of a food integrated group of children into which 101 child has entered has been studied: 50 (49,5 %) boys and 51 (50,5 %) the girl.
At week-days at younger schoolboys (children of 7 years) in comparison with preschool children (children of 6 years) consumption of milk and liquid dairy products, bread rye and wheaten, oils creamy and vegetative has authentically decreased, at authentic increase in consumption of sausage products and confectionery products. Change in structure of a grocery set became the reason of decrease in receipt with a diet starched полисахаридов, beta-carotin, vitamins E, C, В2, В6, РР, В1, phosphorus, iodine and magnesium and increase of receipt of fat as the general, and an animal, mono- and disaccharides, and including the added sugar.
At week-days at younger schoolboys (children of 7 years) in comparison with preschool children (children of 6 years) consumption of milk and liquid dairy products, bread rye and wheaten, oils creamy and vegetative has authentically decreased, at authentic increase in consumption of sausage products and confectionery products. Change in structure of a grocery set became the reason of decrease in receipt with a diet starched полисахаридов, beta-carotin, vitamins E, C, В2, В6, РР, В1, phosphorus, iodine and magnesium and increase of receipt of fat as the general, and an animal, mono- and disaccharides, and including the added sugar.
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