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Title
Authors
Vol 97, No 7 (2018)
Contemporary information environment and human ecology: psychological aspects
Druzhilov S.A.
PDF
(Rus)
Vol 98, No 7 (2019)
Biological age as a method for estimating health level under environmental risks (literature review)
Prokhorov N.I., Dontsov V.I., Krutko V.N., Khodykina T.M.
PDF
(Rus)
Vol 96, No 9 (2017)
Assessment of the safety culture at the radioactive waste and spent nuclear fuel disposal facilities
Bobrov A.F., Kiselev S.M., Shcheblanov V.U.
PDF
(Rus)
Vol 98, No 7 (2019)
Hygienic aspects of the information and technological person’s addiction in the new reality
Druzhilov S.A.
PDF
(Rus)
Vol 96, No 11 (2017)
Possibilities of computer systems for assessment of prenosological changes of health
Bolshakov A.M., Krutko V.N., Dontsov V.I.
PDF
(Rus)
Vol 96, No 11 (2017)
Information and computer support of healthy nutrition as a current method of health saving and food hygiene in modern environmental conditions
Potemkina N.S., Bolshakov A.M., Krutko V.N., Mamikonova O.A.
PDF
(Rus)
Vol 100, No 8 (2021)
Approaches to management and assessment of the health of military services using information technologies
Borisov D.N., Sevryukov V.V., Eremin G.B., Petryakhin D.N.
PDF
(Rus)
Vol 96, No 11 (2017)
The minimization of the impact of information and communication technologies on the health and well-being of children
Kuchma V.R.
PDF
(Rus)
Vol 100, No 10 (2021)
The use of digital technologies in social and hygienic monitoring of the health status of workers in harmful working conditions
Bezrukova G.A., Pozdnyakov M.V., Novikova T.A.
PDF
(Rus)
Vol 100, No 9 (2021)
Informatization of education: medical and social problems, technologies for hygienic safety students training
Kuchma V.R., Polenova M.A., Stepanova M.I.
PDF
(Rus)
Vol 97, No 12 (2018)
Problems of designing and sanitary–epidemiologic expertize of projects of sanitary protection zones of underground water supply sources
Gorbanev S.A., Nikulenkov A.M., Yeremin G.B., Bashketova N.S., Badaeva E.A., Lomtev A.Y.
PDF
(Rus)
Vol 99, No 12 (2020)
Using the capabilities of the information server “Your Choice” in nutrition as a tool for forming the right choice in school meals
Kuchma V.R., Gorelova Z.Y., Ivanenko A.V., Petrenko A.O., Solovieva Y.V., Letuchaya T.A.
PDF
(Rus)
1 - 12 of 12 Items

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