SCIENCE NEWS
- Autores: - -
- Edição: Nº 1 (2023)
- Páginas: 68-70
- Seção: Articles
- URL: https://journals.eco-vector.com/0032-874X/article/view/627765
- ID: 627765
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Bibliografia
- Wang Y., Wang Y., Zhu J. et al. Systematic evaluation of urinary formic acid as a new potential biomarker for Alzheimer’s disease. Frontiers in Aging Neuroscience. 2022; 14: 1046066. doi: 10.3389/fnagi.2022.1046066.
- Henry A.G., Brooks A.S., Piperno D.R. Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium). PNAS. 2010. 108(2): 486–491. doi: 10.1073/pnas.1016868108.
- Kabukcu C., Hunt C., Hill E. et al. Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar. Antiquity. 2022: 1–17. doi: 10.15184/aqy.2022.143.
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