Author Details

Krutova, O. N.

Issue Section Title File
Vol 97, No 9 (2023) ФИЗИЧЕСКАЯ ХИМИЯ РАСТВОРОВ Effect of the Nature of Supporting Electrolyte on the Thermodynamic Parameters of the Stepwise Dissociation of Glycyl-D-Phenylalanine in Aqueous Solution
Vol 97, No 6 (2023) ФИЗИЧЕСКАЯ ХИМИЯ РАСТВОРОВ Thermochemistry of the Dissolution of Tetra-4-(4'-carboxyphenyoxy)- and Tetra-4-(4'-carboxyphenylthio)phthalocyanines of Copper in Aqueous Solutions of KOH at 298.15 K
Vol 97, No 3 (2023) ФИЗИЧЕСКАЯ ХИМИЯ РАСТВОРОВ Effect of Temperature on the Thermodynamics of the Stepwise Dissociation of Alanyl-Phenylalanine in Aqueous Solutions
Vol 97, No 3 (2023) ФИЗИЧЕСКАЯ ХИМИЯ РАСТВОРОВ Thermochemical Analysis of the Interaction between Pyridoxine and L-Carnosine, L-Histidine, and L-Asparagine in Aqueous Solutions
Vol 97, No 2 (2023) ХИМИЧЕСКАЯ ТЕРМОДИНАМИКА И ТЕРМОХИМИЯ Thermochemistry of the Dissolution of Tetra-4-carboxymetallophthalocyanines in Aqueous Solutions of KOH at 298.15 K
Vol 97, No 11 (2023) ХИМИЧЕСКАЯ ТЕРМОДИНАМИКА И ТЕРМОХИМИЯ Standard Enthalpies of Formation of Glycyl-L-tyrosine and Its Dissociation Products in Aqueous Solutions
Vol 99, No 3 (2025) ФИЗИЧЕСКАЯ ХИМИЯ РАСТВОРОВ Enthalpic characteristics of solvation of 1-AZA-18-Crown-6 in aqueous-ethanol and aqueous dimethylsulfoxide solvents
Vol 99, No 2 (2025) ХИМИЧЕСКАЯ ТЕРМОДИНАМИКА И ТЕРМОХИМИЯ Thermochemistry of dissolution of tetra-4-carboxyphthalocyanine hydroxoaluminum in aqueous KOH solutions at 298.15 K