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参考

  1. Kim Y., Kwak S., Myung S. Caffeine intake from coffee or tea and cognitive disorders: a meta-analysis of observational studies // Neuroepidemiology. - 2015; 44 (1): 51-63. doi: 10.1159/000371710.
  2. Nehlig A. Effects of coffee/caffeine on brain health and disease: What should I tell my patients? // Pract. Neurol. - 2016; 16 (2): 234-41. doi: 10.1136/ practneurol-2015-001162.
  3. Alzheimer’s Statistics. Режим доступа: http://www.alzheimers.net/ resources/alzheimers-statistics/
  4. Panza F., Solfrizzi V., Barulli M. et al. Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: a systematic review // J. Nutr. Health Aging. - 2015; 19 (3): 313-28. doi: 10.1007/s12603-014-0563-8.
  5. Singh B., Parsaik A., Mielke M. et al. Association of mediterranean diet with mild cognitive impairment and Alzheimer's disease: a systematic review and meta-analysis // J. Alzheimers Dis. - 2014; 39 (2): 271-82. doi: 10.3233/JAD-130830.
  6. Xu W., Tan L., Wang H. et al. Meta-analysis of modifiable risk factors for Alzheimer's disease // J. Neurol. Neurosurg. Psychiatry. - 2015; 86 (12): 1299306. doi: 10.1136/jnnp-2015-310548.

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