Experience in treating early toxicosis of pregnancy


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Abstract

Ginger (Zingiber officinale) has gained widespread acceptance in culinary practice and is often used as a food additive, improving the taste of products. It is also a well-known and well-proven nonpharmacological agent for pregnant women, which is used to treat nausea and vomiting. The highest-quality numerous studies and publications (Medline, PubMed) (randomized double-blind placebo-controlled studies, meta-analyses) show the efficacy and safety of ginger-containing agents used in pregnant women, while any risks to the mother and her unborn child have not been found. In vivo studies have shown no toxicity of the agent. The available data demonstrate the safety and efficacy of ginger for early toxicosis in pregnancy.

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About the authors

Grigoriy Vladimirovich Slizovsky

Siberian State Medical University

Email: sgv5858@mail.ru
MD, Associate Professor, Head. Department of Pediatric Surgical Diseases

Ivan I. Kuzhelivsky

Siberian State Medical University

Email: kuzhel@rambler.ru
Ph.D., Associate Professor of the Department of Pediatric Surgical Diseases

Yana V. Shikunova

Siberian State Medical University

Email: sgv5858@mail.ru
Ph.D., Associate Professor of the Department of Pediatric Surgical Diseases

Yulia A. Sigareva

Siberian State Medical University

Email: julsigareva@gmail.com
6th year student of the medical faculty

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