Золотой poluo в Согдии: подробный анализ отрывков из «Суйшу» и «Тундянь»

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Эта статья основана на наших исследованиях в рамках семинара «Новый подход к китайским источникам (в основном Тундянь) по Центральной Азии восточнее Памира» (‘Nouvelle approche des sources chinoises (principalement le Tongdian) sur l’Asie centrale à l’ouest des Pamirs’), проводимого в Коллеж де Франс с осени 2020 г. Мы считаем, что «золотой poluo» (от санскритского pātra- ?), упоминаемый в разделе о государстве Цао (Ishtīkhan) в «Суйшу», является большим контейнером для шербета или других напитков либо супа, из которого поили простолюдинов и паломников в храме Таксих. Использование большого котла у хаджи Ахмеда Ясави (Казахстан), вероятно, является продолжением этой зороастрийской практики, о чем есть упоминание в Anthologie de Zādspram.Что касается золотого poluo, преподнесенного Цзенпо из Тубо танскому двору в 658 г., и серебряного poluo от короля Цюцы в 675 г., то, скорее всего, это были сосуды для вина, специально подобранные для празднования реставрации власти Тан в Таримском бассейне после волнений в середине 650-х и конце 660-х годов соответственно.

Об авторах

Франц Грэнэ

Коллеж де Франс

Email: frantz.grenet@college-de-france.fr

профессор

Франция, Париж

Чао-цзюнь Цин

Коллеж де Франс

Автор, ответственный за переписку.
Email: ching.cj@gmail.com

лектор

Франция, Париж

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