Hypoglycaemia in pregnant women with type 1 diabetes mellitus


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Abstract

The article considers the reasons for the occurrence of episodes of hypoglycemia in pregnant women with type 1 diabetes mellitus. A comparative analysis of relief of hypoglycemia by pills d-glucose (dextrose), or by receiving the typical foods with high glycemic index are presented, clinical examples are given. The efficiency of dextrose in increasing of blood glucose level in 15 minutes after its reception during hypoglycemia without rebound hyperglycemia in 60 minutes is proved.

References

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