Osobennosti mikronutrientnogo statusa patsientov s khronicheskim pankreatitom


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Abstract

The article considers the importance of micronutrient status in chronic pancreatitis (CP). It is emphasized that exocrine pancreatic insufficiency in patients with CP contributes to the micronutrient deficiencies with formation of trophological (nutritional, protein-energy) deficiency, or malnutrition. The clinical significance deficiency of fat-soluble vitamins (A, D, E, K), B vitamins and folic acid, zinc, and other trace elements in CP is discussed. Potentials for the nutritional correction in CP, especially enteral tube feeding, are considered. Prospects for the use of antioxidants in CP are critically discussed.

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Yu. A Kucheryavyy

Email: proped@mail.ru

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