EPIDEMIOLOGICAL AND CLINICAL And LABORATORY ASPECTS OF CAMPILOBACTERIOSIS


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Abstract

The article presents the results of evaluation of modern epidemiological and clinical and laboratory features of campylobacteriosis. The primary transmission of campylobacteriosis with improper thermal and hygienic processing of chicken meat is shown. A comparable frequency of detection of severe forms of the disease in elderly and young patients is established, as well as a reduction in the severity of infection with co-infection with other intestinal pathogens. The high efficacy of macrolide antibiotics in the therapy of campylobacteriosis is discussed.

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About the authors

T. V Potapova

City Infectious Diseases Hospital n.a. S.P. Botkin; FSBEI HE “First St. Petersburg State Medical University n.a. Acad. I.P. Pavlov“ of RMH

Department of Infectious Diseases and Epidemiology

D. A Lioznov

City Infectious Diseases Hospital n.a. S.P. Botkin; FSBEI HE “First St. Petersburg State Medical University n.a. Acad. I.P. Pavlov“ of RMH

Department of Infectious Diseases and Epidemiology

A. S Drap

FSBI “Scientific Research Institute of Children's Infections“ FMBA

K. D Ermolenko

FSBI “Scientific Research Institute of Children's Infections“ FMBA; SRI of Epidemiology and Microbiology n.a. Pasteur

Email: ermolenko.kd@yandex.ru
Postgraduate Student; Researcher

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