SIGNIFICANCE OF INFANT FORMULAS BASED ON GOAT MILK FOR THE FEEDING OF INFANTS AND YOUNG CHILDREN (LITERATURE REVIEW)


Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Рұқсат ақылы немесе тек жазылушылар үшін

Аннотация

Infant formulas based on goat milk serve as a qualitative alternative for the artificial feeding of infants and young children. The purpose of the review: based on the analysis of the physico-chemical composition, to demonstrate the unique properties of goat milk and certain advantages over cow milk. The results of clinical studies on the use of adapted infant formulas based on goat milk for feeding of healthy infants and in a number of diseases of young children are discussed.

Толық мәтін

Рұқсат жабық

Авторлар туралы

T. Kazyukova

Pirogov Russian National Research Medical University

Email: legacy_millenium@hotmail.com
MD, Prof. att he Department of Faculty Pediatrics of Pediatric Faculty

L. Ilyenko

Pirogov Russian National Research Medical University

Department of Hospital Pediatrics of Pediatric Faculty

V. Kotlukov

Pirogov Russian National Research Medical University

Department of Emergency and Outpatient Pediatrics of Pediatric Faculty

Әдебиет тізімі

  1. Vahiquist B. Introduction. Contemporary patterns of breast-feeding Report of the WHO Collaborative Study on Breast-feeding. World Health Organization, Geneva, 1981.
  2. Victora C.G., Bahi R., Barros A.J.D., et al. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. Lancet. 2016;387(10017):475-90.
  3. Питание детей грудного и раннего возраста. Информационный бюллетень № 342. Январь 2016 г. ВОЗ, Женева, 2016.
  4. Национальная программа оптимизации вскармливания детей первого года жизни в Российской Федерации. М., 2011. 68 с.
  5. Рынок козьего молока. URL: http://www. dairynews.ru/news/emii-van-khaaren-rynok-kozego-moioka-razvivaetsya-.html. Данные от 13.10.2017.
  6. World Health Organization. Indicators for assessing infant and young child feeding practices. Part I: definition. World Health Organization, Geneva, 2008.
  7. Ah-Leung S., Bernard H., Bidat E., et ai. Allergy to goat and sheep milk without allergy to cow's milk. Allergy. 2006;61:1358-65.
  8. Козье молоко. URL: http://mz-babyakovo-vrn. com/koze-moioko-produkt-internacionainyj/
  9. Абу Али ибн Сина. Канон врачебной науки. Пер. с лат. Изд.: ООО «Попурри», 2000. 448 с.
  10. Фролова Н.И., Булдакова Л.Р. Эликсир здоровья. Практическая диетология. 2012;3:58-63.
  11. Grigoroff S. Étude sur une iait fermenté comestible. Le «Kissélo mléko» de Bulgarie. Revue Médicale de la Suisse Romande. Genéve. Georg&G., Libraires-Éditeurs. Librairie de L'Université. 1905.
  12. О дiетическомъ значеніи «кислаго молока» проф. Мечникова. Клиническія наблюденія изъ СПб. Морского Госпиталя, доктора мед. Г.А. Макарова. С.-Петербургъ. Изданіе К.Л. Риккера. 1907.
  13. Жук В.Н. Мать и Дитя. Гигиена в общедоступном изложении. 10-е изд., доп., с 404 рисунками. Петроград, 1916.
  14. Alferez M.J.M., Barrionuevo M., Lopez-Aliaga I., et al. Digestive utilization of goat and cow milk fat in malabsorption syndrome. J. Dairy Res. 2001;68:451-61.
  15. Petrova M.A., Makhkamov G.M. Use of goat and cow milk in child nutrition. Pediatria. 1951;5:34-7.
  16. Razafindrakoto O., Ravelomana N., Rasofolo A. Goat's milk as a substitute for cow's milk in undernourished children: a randomized doubleblind clinical trial. Pediatrics. 1994;94(1):65-9.
  17. Конь И.Я. Козье молоко в питании детей раннего возраста. Детский доктор. 2000;2:55-8.
  18. Диетическая коррекция рационов питания детей с хроническими заболеваниями желудочно-кишечного тракта специализированными продуктами на основе козьего молока. Методические рекомендации для врачей. СПб., 2006. 19 с.
  19. Mack P.B. Preliminary nutrition study of the value goat milk in the diet of children. Yearbook American Goat Soc. Mena, Arkansas, 1953. P. 106-32.
  20. Dumas B.R., Grosclaude F. Primary structure of the polymorphs of the caseins. Mol. Probl. Pediatr. 1975;15:46-62.
  21. Hachelaf W. Comparative digestibility of goat's versus of cow's milk, fat in children with digestive malnutrition: a double-blind study. Reunion de Surgeres. Le lait. 1993;73:593-99.
  22. Fomon S.J. Nutrition of normal infants. St. Louis, MO: Mosby, 1993.
  23. Clark S., Sherbon J.W. Genetic variants of alpha (s1)-CN in goat milk: breed distribution and associations with milk composition and coagulation properties. Small Ruminant Res. 2000;38:135-43.
  24. Bevilacqua C., Martin P., Candalh C., et al. Goats' milk of defective alpha (s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs. J. Dairy Res. 2001;68:217-27.
  25. Darragh A. The assessment of protein quality of goat and cow milk. Presented to the Perinatal Society of Australia and New Zelandand in Adelaide. 2005.
  26. Prosser C.G. Characteristic and benefits of goat milk as a base for infant formula. Paper presented at the Korean Society of Pediatric: Gastroenterology and Nutrition Conference, Seul, Korea, 2004.
  27. Park Y.W. Rheological characteristics of goat and sheep milk. Small Ruminant Res. 2007;68:73-87.
  28. Park Y.W., Juarez M., Ramos M., Haenlein G.FW. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Res. 2007;68:88-113.
  29. Almaas H., Cases A.L., Devold T.G., et al. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes. Int. Dairy J. 2006 16:961-68.
  30. Jasinska B. The comparison of pepsin and trypsin action on goat, cow, mare and human caseins. Rocz. Akad. Med. Bialymst. 1995;40:486-93.
  31. Davis J.M., Welsh R.S., De Volve K.L., Alderson N.A. Effects of branched-chain amino acids and carbohydrate on fatigue during intermittent, high-intensity running. Int. J. Sports Med. 1999;20: 309-14. doi: 10.1055/s-2007-971136.
  32. Schallera J.P., Bucka R.H., Ruedab R. Rib nucleotides: conditionally essential nutrients shown to enhance immune function and reduce diarrheal disease in infants. Seminars Fetal. Neonatal. Med. 2007;12:35-44.
  33. Химический состав пищевых продуктов / Под ред. И.М. Скурихина, М.Н. Волгарева. М., 1987. 360 с.
  34. Hejtmânková A., Pivec V., Trnková E., Dragounová H. Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period. Czech J. Anim. Sci. 2012;57(7):323-31.
  35. Rutherfurd S.M., Moughan P.J., Lowry D.J., Prosser C.G. Amino acid composition determined using multiple hydrolysis times for three goat milk formulations. Intern. J. Food Sci. Nutrit. 2008;59:679-90.
  36. Mehaia M.A., Al-Kanhal M.A. Taurine and other free amino-acids in milk of camel, goat, cow and man. Milchwissenschaft. 1992;47:351-53.
  37. Bouckenooghe T., Remacle C., Reusens B. Is taurine a functional nutrient? Curr. Opin. Clin. Nutr. Metab. Care. 2006;9:728-33.
  38. Prosser C.G., McLaren R., Frost D., et al. Composition of the non-protein nitrogen fraction of goat wholemilk powder and goat milk-based infant and follow-on formulae. Int. J. Food Sci. Nutr. 2008;59:123-33.
  39. Денисова С.Н., Сенцова Т.Б., Белицкая М.Ю. Оценка комплексной терапии детей раннего возраста с аллергией к белкам коровьего молока и атопическим дерматитом. Педиатрия. 2010;89(6):70-6.
  40. Пампура А.Н., Варламов Е.Е. Пищевая аллергия у детей раннего возраста. Педиатрия. 2016;95(3):152-57.
  41. Prosser C.G., McLaren R., Rutherfurd С. Digestion of milk proteins from cow or goat milk infant formula. 11th Asian Congress of Pediatrics & 1st Asian Congress on Pediatric Nursing. Bangkok, Thailand, 2003.
  42. Koletzko S., Niggemann B., Arato A., et al. Diagnostic Approach and Management of Cow's-Milk Protein Allergy in Infants and Children: EPGHAN CI Committee Practical Gudelines. JPGN. 2012;55:221-29.
  43. Alvarez M. J., Lombardero M. IgE-mediated anaphylaxis to sheep's and goad's milk. Allergy 2002;57:1091-92.
  44. Vandenplas Y., Koletzko S., Isolauri E. Guidelines for the diagnosis and management of cow's milk protein allergy in infants. Arch. Dis. Child. 2007;92:902-8.
  45. Kemp A.S., Hill D.J., Allen K.J. Guidelines for the use of infant formulas to treat cow's milk protein allergy: an Australian consensus panel opinion. Med. J. Aust. 2008;188:109-12.
  46. Silanikove N., Leitner G., Merin U., Prosser C.G. Recent advances in exploiting goat's milk: Quality, safety and production aspects. Small Ruminant Research. 2010;89(2-3):110-24.
  47. Prosser C.G. Bioactive components of goat milk compared to human milk. Poster paper presented at the Perinatal Society of Australia and New Zealand (PSANZ) Conference, Adelaide, Australia, 2005.
  48. Ambrose L.R., Strasio L., Mazzocco P. Content of casein and coagulation properties in goat milk. J. Dairy Sci. 1988;71:24-8.
  49. Chilliard Y., Ferlay A. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Develop. 2004;44:467-92.
  50. Shingfield K.J., Chilliard Y., Toivonen V., et al. Trans fatty acids and bioactive lipids in milk. Adv. Exp. Med. Biol. 2008;606:3-65.
  51. Boehm G., Stahl B. Oligosaccharides from Milk. J. Nutr. 2007;137:847-49.
  52. Daddaoua A., Puerta V., Requena P., et al. Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis. J. Nutr. 2006; 136:672-76.
  53. Lara-Villoslada F., Debras E., Nieto A., et al. Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis. Clin. Nutr. 2006;25:477-88.
  54. Martinez-Ferez A., Rudloff S., Guadix A., et al. Goat's milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology. Int. Dairy J. 2005;16:173-81.
  55. Viverge D., Grimmonprez L., Solere M. Chemical characterization of sialyl oligosaccharides isolated from goat (Capra hircus) milk. Bioch. Biophys. Acta-Gen. Sub. 2007;1336:157-64.
  56. Juarez M., Ramos M. Physico-chemical characteristics of goat milk as distinct from those of cow's milk. Int. Dairy Fed. Buffl. 1986;202:54-67.
  57. Parkash S., Jenness R. The composition and characteristic's of goat milk: a review. Dairy Sci. Aabstr. 1968;30:67-87.
  58. Park Y.W., Mahoney A.W., Hendricks D.G. Bioavailability of iron in goat milk compared with cow milk fed to anaemic rats. J. Dairy Sci. 1986;69:2608-15.
  59. Lopez A.I., Alférez M.J.M., Barrionuevo M., et al. influence of goat and cow milk on digestion and metabolic utilization of calcium and iron. J. Physiol. Biochem. 2000;56(3):201-8.
  60. Боровик Т.Э., Семенова Н.Н., Лукоянова О.Л., и др. К вопросу о возможности использования козьего молока и адаптированных смесей на его основе в детском питании. Вопросы современной педиатрии. 2013;12(1):58-64.
  61. Donnet-Hughes A., Duc N., Serrant P., et al. Bioactive molecules in milk and their role in health and disease: the role of transforming growth factor-beta. Immunol. Cell Biol. 2000;78:74-9.
  62. Эффективность использования специализированных продуктов на основе козьего молока для вскармливания детей раннего возраста. Методические рекомендации для врачей. СПб., 2006. 19 с.
  63. Технический регламент на молоко и молочную продукцию. Технический регламент Таможенного союза. 033/2013. URL: http:// docs.cntd.ru/document/499050562 (дата обращения: 16.02.2018).

Қосымша файлдар

Қосымша файлдар
Әрекет
1. JATS XML

© Bionika Media, 2018

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>