Is there a relationship between nutrition and development and progression of autoimmune diseases?


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Abstract

This literature review demonstrates how components of various diets may contribute to the development of autoimmune reactions regarding to changing the intestinal permeability, the composition of the microbiota, and the production of pro-inflammatory and antiinflammatory cytokines. The results of studies examining the impact of various diets - Western, Mediterranean, gluten-free, Paleolithic, low-calorie, ketogenic and autoimmune protocol-on the development and course of a number of autoimmune diseases have been analyzed.

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About the authors

A. V Kostoglod

Omsk State Medical University

Omsk, Russia

T. S Krolevets

Omsk State Medical University

Omsk, Russia

M. A Livzan

Omsk State Medical University

Omsk, Russia

A. N Sudakova

Omsk State Medical University

Omsk, Russia

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