Determination of TA- Toxin by Gas Chromatography after Derivatization with Trifluoroacetic Anhydride

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Abstract

The content of mycotoxins in food products of grain nature is one of the indicators of its safety. The article describes the determination of T-2 toxin in modern laboratory with domestic equipment. A calculation formula is proposed that does not require comparison of peak areas. A wider range of detectable concentrations of T-2 toxin has been established. Statistical processing of the results was carried out and metrological characteristics were calculated.

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About the authors

I. A. Filenko

ФГБУН Всероссийский институт научной и технической информации Российской академии наук (ВИНИТИ РАН)

Author for correspondence.
Email: technologistf@mail.ru

к. т. н.

Russian Federation, Москва

References

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Supplementary files

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2. Fig.1. T-2-toxin

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3. Fig.2. Chromatographic peak of T-2-toxin (38.93 min)

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Copyright (c) 2024 Filenko I.A.

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