Author Details
Mardanova, Vusala Ismayil
| Issue | Section | Title | File |
| Vol 15, No 3 (2025) | Аналитика веществ и материалов | Determination of Trace Quantities of Copper in Food Products |
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Keywords
accreditation
analysis
analytical chemistry
chemical analysis
chromatography
conformity assessment
electrochromic devices
essential oil mixtures
gas chromatography
history of chromatography
laboratory
mass spectrometry
measurement methods
measurement techniques
microplastics
photometry
reference material
reliability of measurement results
sample preparation
transformer oil
verification
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Keywords
accreditation
analysis
analytical chemistry
chemical analysis
chromatography
conformity assessment
electrochromic devices
essential oil mixtures
gas chromatography
history of chromatography
laboratory
mass spectrometry
measurement methods
measurement techniques
microplastics
photometry
reference material
reliability of measurement results
sample preparation
transformer oil
verification