Author Details
Mardanova, Vusala Ismayil
| Issue | Section | Title | File |
| Vol 15, No 3 (2025) | Аналитика веществ и материалов | Determination of Trace Quantities of Copper in Food Products |
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Keywords
accreditation
analysis
analytical chemistry
chemical analysis
chromatography
detector
gas chromatography
history of chromatography
laboratory
mass spectrometry
measurement methods
measurement techniques
microfluidic chip
microplastics
petroleum products
photometry
reference material
reliability of measurement results
sample preparation
validation
verification
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Keywords
accreditation
analysis
analytical chemistry
chemical analysis
chromatography
detector
gas chromatography
history of chromatography
laboratory
mass spectrometry
measurement methods
measurement techniques
microfluidic chip
microplastics
petroleum products
photometry
reference material
reliability of measurement results
sample preparation
validation
verification