The Concept of Food Management Using RFID Technology: Minimizing Losses and Increasing Consumer Awareness

Alexander V. Medvedev; Медведев Александр Валерьевич; Artem A. Medvedev; Медведев Артем Александрович; Maxim D. Shuchkov; Шучков Максим Денисович

doi:10.33693/2313-223X-2024-11-1-85-93

The Concept of Food Management Using RFID Technology: Minimizing Losses and Increasing Consumer Awareness

作者: Medvedev A.V.¹, Medvedev A.A.¹, Shuchkov M.D.¹
隶属关系:
1. Russian Biotechnological University (ROSBIOTECH)
期: 卷 11, 编号 1 (2024)
页面: 85-93
栏目: SYSTEM ANALYSIS, INFORMATION MANAGEMENT AND PROCESSING, STATISTICS
URL: https://journals.eco-vector.com/2313-223X/article/view/631153
DOI: https://doi.org/10.33693/2313-223X-2024-11-1-85-93
ID: 631153

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详细

The study suggests the use of RFID technology to effectively manage food consumption, as well as reduce the volume of unused products. The system includes special readers for automatic receipt and transmission of information about products. Users can monitor the expiration date and receive information through the web application, which also sends notifications about the approaching expiration date, contributing to a more rational use of products.

关键词

RFID, shelf life, food management, food management

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作者简介

Alexander Medvedev

Russian Biotechnological University (ROSBIOTECH)

编辑信件的主要联系方式.
Email: medvedevav@mgupp.ru
ORCID iD: 0000-0003-1918-1967

Cand. Sci. (Econ.), associate professor, Department of Computer Science and Computer Engineering of Food Production

俄罗斯联邦, Moscow

Artem Medvedev

Russian Biotechnological University (ROSBIOTECH)

Email: medvedevav@mgupp.ru
ORCID iD: 0009-0001-5215-7427

postgraduate student, Department of Computer Science and Computer Engineering of Food Production

俄罗斯联邦, Moscow

Maxim Shuchkov

Russian Biotechnological University (ROSBIOTECH)

Email: medvedevav@mgupp.ru
ORCID iD: 0009-0008-9877-9900

student, Department of Computer Science and Computer Engineering of Food Production

俄罗斯联邦, Moscow

参考

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