The Concept of Food Management Using RFID Technology: Minimizing Losses and Increasing Consumer Awareness

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Аннотация

The study suggests the use of RFID technology to effectively manage food consumption, as well as reduce the volume of unused products. The system includes special readers for automatic receipt and transmission of information about products. Users can monitor the expiration date and receive information through the web application, which also sends notifications about the approaching expiration date, contributing to a more rational use of products.

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Авторлар туралы

Alexander Medvedev

Russian Biotechnological University (ROSBIOTECH)

Хат алмасуға жауапты Автор.
Email: medvedevav@mgupp.ru
ORCID iD: 0000-0003-1918-1967

Cand. Sci. (Econ.), associate professor, Department of Computer Science and Computer Engineering of Food Production

Ресей, Moscow

Artem Medvedev

Russian Biotechnological University (ROSBIOTECH)

Email: medvedevav@mgupp.ru
ORCID iD: 0009-0001-5215-7427

postgraduate student, Department of Computer Science and Computer Engineering of Food Production

Ресей, Moscow

Maxim Shuchkov

Russian Biotechnological University (ROSBIOTECH)

Email: medvedevav@mgupp.ru
ORCID iD: 0009-0008-9877-9900

student, Department of Computer Science and Computer Engineering of Food Production

Ресей, Moscow

Әдебиет тізімі

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Әрекет
1. JATS XML
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2. Fig. 1. Hardware and software architecture

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3. Fig. 2. Connection between the RFID module and the Arduino board

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4. Fig. 3. Application interfaces

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