To question about breeding naked oat Virovets

Cover Page

Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription or Fee Access

Abstract

The aim of the research was to develop a cultivar of naked oat with improved traits of productivity and grain quality for cultivation under climate change conditions and utilization in breeding practice as a source of useful economic properties. The pre-flag leaf’s area was found to render a considerable effect on the formation of the number of grains and grain weight in the panicle and on the total biomass (r= 0.78-0.85), while the area of leaves depended on the duration of the period from seedling emergence to wax ripeness (r = ‒0.79) and on agroclimatic conditions during the growing season (HTC, r = 0.76).  The flag leaf’s pigments (Chl a, Chl b, Car) were observed to have a sizable effect on the weight of 1000 grains during the period from flowering to milk ripeness (r = 0.79-0.88). The new naked cultivar ‘Virovets’ (1h07) with improved levels of productivity and grain quality (1000 grain weight: 29.2 g; crude protein content: up to 19.8%; oil of the oleic-linoleic group: 7.71%, grain volume weight: 670 g/l; pubescence: weak) was developed to be cultivated for food and feed purposes and be used in naked oat breeding as a source of high grain quality.

Full Text

Restricted Access

About the authors

G. A. Batalova

Federal Agricultural Scientific Center of North-East

Author for correspondence.
Email: g.batalova@mail.ru

academician of RAS

Russian Federation, Kirov, ul. Lenina, 166А

I. G. Loskutov

Federal Research Center N. I. Vavilov All-Russian Institute of Plant Genetic Resources

Email: i.loskutov@vir.nw.ru
Russian Federation, Sankt-Peterburg, ul. Bolshaya Morskaya, 44

S. N. Shevchenko

Samara Agricultural Research Institute

Email: samniish@mail.ru

corresponding member of the RAS

Russian Federation, Bezenchuk, Samarskaya oblast, ul. K. Marxa, 41

O. A. Zhuikova

Federal Agricultural Scientific Center of North-East

Email: g.batalova@mail.ru

candidate of agricultural sciences

Russian Federation, Kirov, ul. Lenina, 166А

N. V. Krotova

Federal Agricultural Scientific Center of North-East

Email: g.batalova@mail.ru

candidate of agricultural sciences

Russian Federation, Kirov, ul. Lenina, 166А

M. V. Tulyakova

Falenskaya breeding station – branch of Federal Agricultural Scientific Center of North-East.

Email: fss-nauka@mail.ru
Russian Federation, s. Falenki, ul. Timiryazeva, 3

References

  1. https://www.agroxxi.ru/analiz-rynka-selskohozjaistvennyh-tovarov/mirovoe-proizvodstvo-ovsa-lidery i autsaidery.html].
  2. https://smart-lab.ru/blog/495544.php
  3. www.prod.center/news/tag/2/23055-valovoi-sbor-ovsa
  4. Ahokas H., Heikkila E., Alho M. Variation in the ratio of oat (Avena) protein fractions of interest in celiac grain diets // Genetic Resource and Crop Evolution. – 2005. – V. 52. – P. 813–81.
  5. Rzedzicki Z., Blaszczak W. Impact of microstructure in modeling physical properties of cereal extrudates // International Agrophysics. – 2005. – V. 19. – P. 175–186.
  6. Peltonen-Sainio P., Kirkkari A.M., Jauhiainen L. Charactering strengths, weaknesses, opportunities and threats in producing naked oat as a novel crop for northern growing conditions // Agricultural and Food Science. – 2004. – V.13. – №1-2. – P. 212-228.
  7. Leonova, S., Shelenga, T., Hamberg, M., Konarev, A.V., Loskutov, I., Carlsson A.S. Analysis of oil composition in cultivars and wild species of oat (Avena sp.) // Journal of Agricultural and Food Chemistry. – 2008. – V. 56. –. P.7983-7991.
  8. Girardet N., Webster F.H. Oat milling: specifications, storage, and processing. In Oats: Chemistry and Technology, Processing of oats // British Journal of Nutrition. – 2011. – 2. – P. 301-316.
  9. Decker E.A., Rose D.J., Stewart D. Processing of oats and the impact of processing operations on nutrition and health benefits // British Journal of Nutrition. – 2014. – 112. – P. 58-64.
  10. Šubarić D., Babić J., Lalić A., Ačkar Đ., Kopjar M. Isolation and Characterisation of Starch from Different Barley and Oat Varieties // Czech Journal of Food Sciens (CJFC). – 2011. – V.29. – № 4. – P. 354 – 360.
  11. http://gossort.com/docs/REESTR_2018.pdf
  12. Лоскутов И.Г. Овес (Avena L.). Распространение, систематика, эволюция и селекционная ценность. – СПб.: ГНЦ РФ ВИР, 2007. – 336 с.
  13. Колмаков Ю.В. Объективность идентификации форм овса с высокими крупяными свойствами // Вестник Россельхозакадемии. – 2009. – № 6. – С. 56-58.
  14. Tekauz A.B., Fetch J.M., Rossnagel B.G., Savard M.E. Progress in assessing the impact of Fusarium head blight on oat in western Canada and screening of Avena germplasm for resistence // Cereal Res. Comm. – 2008. – 36. – 8. – P. 49-56.
  15. Гагкаева Т.Ю., Шамшев И.В., Гаврилова О.П., Селицкая О.Г. Биология взаимоотношений грибов рода Fusarium и насекомых (обзор) // Сельскохозяйственная биология. – 2014. – №3. – C. 13-23. doi: 10.15389/agrobiology.2014.3.13rus.
  16. Методика государственного сортоиспытания сельскохозяйственных культур, 1985. – 230 с.
  17. Методические указания по селекции ячменя и овса. – Киров: НИИСХ Северо-Востока, 2014. – 64 с.
  18. Пакуль В.Н., Мартынова С.В., Андросов Д.Е. Источники ярового ячменя по засухоустойчивости в условиях лесостепи Западной Сибири // Международный научно-исследовательский журнал. – 2016. – №2(44). – 3. – С. 102-106.
  19. Krasilnikov V.N., Batalova G.A., Popov V.S., Sergeeva S.S. Fatty Acid Composition of Lipids in Naked Oat Grain of Domestic Varieties // Russian Agricultural Sciences. – 2018. – V. 44. – No. 5. – Р. 406–408.

Supplementary files

Supplementary Files
Action
1. JATS XML
2. Grain of a spikelet (a) and spikelet (b) of oats of a glozernoy Virovets (1h07)

Download (2MB)

Copyright (c) 2019 Russian academy of sciences