Mode of action of bacteria bacillus subtilis № 2 and humic preparation on fruit formation in sweet pepper

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Abstract

The effectivity of action of bacteria Bacillus subtilis № 2 and humic preparation Stimulife on yield and fruit formation in sweet pepper (Capsicum annuum L.) in technologies of separated and joint use was studied. It was established that the use of bacteria Bacillus subtilis № 2 led to a decrease in the coefficient of variation in the mass of the leaves of the pepper plants and the coefficient of variation in the masses of the fruits of the plants. The maximum directivity of action of the preparations studied was revealed with the help of graph analysis. The action of bacteria Bacillus subtilis № 2 is directed on increasing the number of leaves of pepper plants, HP Stimulife - on reducing the vegetative period of plants, and joint application – on increasing the number of fruits on a single plant. In factor analysis, it was shown that a negative synergistic effect appeared with respect to chlorophyll (а+b) and the duration of the growth stages when Bacillus subtilis № 2 and HP Stimulife were combined used. The variety differences in the reactions of pepper plants to the preparations used were revealed.

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About the authors

V. N. Pishchik

Agrophysical Research Institute; Scientific Institution All-Russian Research Institute for Agricultural Microbiology

Author for correspondence.
Email: veronika-bio@rambler.ru

candidate of biological sciences

Russian Federation, 196600, Sankt-Peterburg, Grazhdanskiy pr., 14; Sankt.-Petersburg, Pushkin, 196608, sh. Podbelsky, 3

N. I. Vorobyov

Scientific Institution All-Russian Research Institute for Agricultural Microbiology

Email: veronika-bio@rambler.ru

candidate of technical sciences

Russian Federation, Sankt.-Petersburg, Pushkin, 196608, sh. Podbelsky, 3

O. R. Udalova

Agrophysical Research Institute

Email: veronika-bio@rambler.ru

candidate of agricultureal sciences

Russian Federation, 196600, Sankt-Peterburg, Grazhdanskiy pr., 14

V. G. Surin

Center for Interdisciplinary Research on Environmental Problems of the Russian Academy of Sciences

Email: veronika-bio@rambler.ru

candidate of physics-mathematical sciences

Russian Federation, Sankt. Petersburg, nab. Kutuzovat, 14

Yu. V. Khomyakov

Agrophysical Research Institute

Email: veronika-bio@rambler.ru

candidate of biological sciences

Russian Federation, 196600, Sankt-Peterburg, Grazhdanskiy pr., 14

A. A. Popov

Center for Interdisciplinary Research on Environmental Problems of the Russian Academy of Sciences

Email: veronika-bio@rambler.ru

candidate of agricultural sciences

Russian Federation, Sankt. Petersburg, nab. Kutuzovat, 14

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Supplementary files

Supplementary Files
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2. Fig. 1. The mass distribution density of leaves and fruits of the Ermak plant variety in the variants: K - control, C - Stimulyf, B - Bacillus subtilis No. 2, C + B - Stimulus + Bacillus subtilis No. 2.

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3. Fig. 2. Density of mass distribution of leaves and fruits of the Cinderella variety plant in variants: C - control, C - Stimulife, B - Bacillus subtilis No. 2, C + B - Stimulus + Bacillus subtilis No. 2.

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4. Fig. 3. The graph of direct connections between the measured characteristics of plants and the action of drugs. H - Cinderella variety; E - grade Ermak; 1 - the number of fruits, pieces / plant; 2 - the mass of fruits, g / plant; 3 - leaf mass, g / plant; 4 - the number of leaves, pieces / plant; 5 - the amount of chlorophylls, mg / g of leaves; 6 - height of plants, cm; 7 - the length of the growing season, days; 8 - Stimulyf; 9 - Bacillus subtilis No. 2; 10 - Stimulyf + Bacillus subtilis No. 2.

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