Mycotoxicological study of feed corn grain (1998-2018)

Мұқаба

Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Рұқсат ақылы немесе тек жазылушылар үшін

Аннотация

For corn grain traded in the country's forage production sector over the past two decades, enzyme immunoassay showed persistent contamination with toxins of fusarium fungi, more often T-2 / HT-2 toxins, fumonisins, and more rarely with deoxynivalenol and zearalenone in quantities that pose risks of animal intoxication. The cases of superintensive accumulation of cyclopiazonic acid, citrinin, mycophenolic acid and ochratoxin A. were revealed. In 2016-2018 For maize grain from 4 subjects of the Central Federal District of the Russian Federation, a significant prevalence of T-2 / HT-2 toxins, deoxynivalenol and fumonisins was found with fluctuations in the frequency of occurrence of zearalenone over the years, diacetoxyscirpenol was detected in several samples from the Kursk and Voronezh regions. Contamination of grain with alternariol in 2016 and 2017 was mild both in frequency (5.3%) and accumulation levels (20–85 µg / kg), but in the collection of 2018, the proportion of samples containing this toxin was 40.7% with a content range of 25 295 µg / kg. The influence of soil and climatic factors on the nature of mycotoxin contamination of corn grain crops, the contribution of fungi belonging to dark-colored hyphomycetes and the prevailing variants of combined contamination with fusariotoxins are discussed.

Толық мәтін

Рұқсат жабық

Авторлар туралы

G. Kononenko

All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology – Federal Scientific Center – K.I. Skryabin and Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences

Хат алмасуға жауапты Автор.
Email: kononenkogp@mail.ru

doctor of biological sciences

Ресей, 123022, Moskva, Zvenigorodskoe shosse, 5

A. Burkin

All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology – Federal Scientific Center – K.I. Skryabin and Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences

Email: kononenkogp@mail.ru

candidate of medical sciences

Ресей, 123022, Moskva, Zvenigorodskoe shosse, 5

E. Zotova

All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology – Federal Scientific Center – K.I. Skryabin and Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences

Email: kononenkogp@mail.ru

candidate of veterinary sciences

Ресей, 123022, Moskva, Zvenigorodskoe shosse, 5

A. Smirnov

All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology – Federal Scientific Center – K.I. Skryabin and Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences

Email: kononenkogp@mail.ru

academician of RAS

Ресей, 123022, Moskva, Zvenigorodskoe shosse, 5

Әдебиет тізімі

  1. Шпаар Д., Гинапп К., Дрегер Д., Захаренко А., Каленская С. Кукуруза (Выращивание, уборка, консервирование и использование).– М.: ИД ООО «DLV АГРОДЕЛО», 2009 – 390 с.
  2. Yamashita A., Yoshizawa T., Aiura Y., Sanchez P.C., Dizon E.I., Arim R.H., Sardjono. // Bioscience, Biotechnology, and Biochemistry. – 1995 Fusarium mycotoxins (fumonisins, nivalenol, and zearalenone) and aflatoxins in corn from Southeast Asia // Bioscience, Biotechnology, and Biochemistry. – 1995. – V. 59(9). – P. 1804-1807.
  3. Shephard G.S., Van Der Westhuizen L., Sewram V. Biomarkers of exposure to fumonisin mycotoxins: A review // Food Additives & Contaminants. – 2007. – V.24(10). – P. 1196-1201.
  4. Ferrigo D., Raiola A., Causin R.. Fusarium toxins in cereals: occurrence, legislation, factors promoting the appearance and their management // Molecules. – 2016. – V. 21. – P. 627.
  5. Kayode O.F., Sulyok M., Fapohunda S.O., Ezekiel C.N., Krska R., Oguntona C.R.B.. Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria // Food Additives & Contaminants. – 2013. – V. 6(4). – P. 294-300.
  6. Anjorin S.T., Fapohunda, S., Sulyok М., Krska R. Natural co-occurrence of emerging and minor mycotoxins on maize grains from Abuja, Nigeria // Annals of Agricultural and Environmental Sciences. – 2016. – V. 01(01). – P. 21-29.
  7. Wicklow D.T., Rogers K.D., Dowd P.F., Gloer J.B. Bioactive metabolites from Stenocarpella maydis, a stalk and ear rot pathogen of maize // Fungal Biology. – 2011. – V. 115(2). P. 133-142.
  8. Rogers K.D., Cannistra J.C., Gloer J.B., Wicklow D.T. Diplodiatoxin, chaetoglobisins, and diplonine associated with a field outbreak of Stenocarpella ear rot in Illinois // Mycotoxin Research. – 2014. – V. 30(2). – P. 61-70.
  9. Monbaliu S., Van Poucke C., Detavernier C., Dumoulin F., Van De Velde M., Schoeters E., Van Dyck E., Averkieva O., Van Petegham C., De Saeger S. Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method // Journal of Agricultural and Food Chemistry. – 2010. – V. 58(1). – P. 66-71.
  10. Пирязева Е.А., Малиновская Л.С., Буркин А.А., Кононенко Г.П., Соболева Н.А. Микотоксикологические исследования в оценке санитарного качества кукурузного зерна // Проблемы ветеринарной санитарии и экологии. Сборник научных трудов. – 2000. – Т. 109. – С.122-133.
  11. Буркин А.А., Соболева Н.А., Кононенко Г.П. Изучение контаминации кукурузного зерна микотоксинами // Тезисы докладов Первого съезда микологов России «Современная микология в России». – М.: Национальная Академия Микологии, 2002. – С. 262-263.
  12. Кононенко Г.П., Буркин А.А. Контаминация фузариотоксинами зерна кукурузы и риса на основных территориях возделывания культур в Российской Федерации // Сельскохозяйственная биология. – 2008. – № 5. – С. 88- 91.
  13. ГОСТ 31653-2012. Корма. Метод иммуноферментного определения микотоксинов.
  14. Технический регламент Таможенного Союза ТР ТС 015.2011 «О безопасности зерна», 2011.
  15. Vengušt A., Žust J., Vospernik Р., Kabaj Z., Pestevšek U.The contamination of animal feeds with dermatotoxic mycotoxins // Veterinarski Glasnik. – 1987. – V. 41(2). – P. 91-97.
  16. Özay G., Heperkan D.. Mould and mycotoxin contamination of stored corn in Turkey // Mycotoxin Research. – 1989. – V. 5(2). – P. 81-89.16.
  17. Torres H., González H., Etcheverry M., Resnik S.L., Chulze S. Production of alternariol and alternariol mono-methyl ether by isolates of Alternaria spp. from Argentinian maize // Food Additives and Contaminants. – 1998. – V. 15 (1). – P. 56-60.
  18. Van Eijk, Chrysophanol G.W. and emodin from Drechslera catenaria // Phytochemistry. – 1974. – V. 13(3). – P. 650.
  19. Cole R.J., Cox R.H. Handbook of Toxic Fungal Metabolites . - New York-London-Toronto-Sydney-San Francisco, Academic Press, 1981. – 937 p.
  20. Гагкаева Т.Ю., Гаврилова О.П., Левитин М.М., Новожилов К.П. Фузариоз зерновых культур // Защита и карантин растений. – 2011. – № S5. – C.69-120.
  21. Thrane U., Adler A., Clasen P.E., Galvano F., Langseth W., Lew H., Logrieco A., Nielsen K.F., Ritieni A. Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides // International Journal of Food Microbiology. – 2004. – V. 95(3). – P. 257-266.

Қосымша файлдар

Қосымша файлдар
Әрекет
1. JATS XML
Жүктеу

© Russian academy of sciences, 2019