FOOD INTAKE TAEES FACILIATES BRAIN PLASTICITY



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Abstract

To define how extracellular glucose levels affect synaptic efficacy and long-term potentiation (LTP), we evaluated electrophysiological and neurochemical properties in hippocampal CA1 region following alterations in glucose levels in the ACSF with 3,5 mM glucose, fEPSPsgenerated by Schaffer collateral/commissural stimulation markedlyincreased when ACSF glucose levels were increased from 3,5 to 7,0 mM. The paired-pulse facilitation reflecting presynaptic transmitter release efficacy was significantly suppressed by elevation of 7,0 mM glucose indicating the increase of the presynaptic transmitter release. Single pulse stimulation of presynaptic terminals also shows the increase of fEPSP amplitudes. Prolonged potentiation of fEPSPs by elevation of 7 mM glucose coincided with increased autophosphorylation both Ca ions / calmodulin dependent protein kinase II(CaMKII) and protein kinase C (PKC a). The increased I/O relationship of fEPSPs was also associated with markedly increased synapsin Iphosphorylation by CaMKII. Transmitter-evoked postsynaptic currents were also measured in CA1 neurons by electrophoretic application of NMDA anAMPA by elevation to 7,0 mM. Notably high frequency stimulation of the Schaffer collateral/commissural pathway failed to induce LTP in the CA1region at 3,5 mM glucose but LTP was restored dose dependently by increasing glucose levels to 7,0 mM and l0mM. LTP induction in the presence of 7,0 mM glucose was closely associated with further increase in CaMKII autophosphorylation without changes in PKC a autophsphorylation. Taken together, CaMKII and PKC activation likely mediate potentiation of fEPSPsby elevated glucose levels, and CaMKII activity is also associated with LTP Induction in the hippocampal CAl region.

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About the authors

Yutaka Oomura

Kyushu University Fukuoka

Email: y_oomura25@hotmail.com
professor, Department of Integrated Physiology Faculty of Medicine Fukuoka, Japan

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