Production of emulsion crème from the Izabella grape seeds and the study of its pharmacocosmetological properties

Abstract


Using the method of polyfraction extraction, the oil, spiritus and water extractions from the Izabella grape seeds were received by means of hexane taking out, the emulsion crème of the water/oil type on that base was developed. The treatment effect of emulsion crème on the thermic and chemical burnings was determined in the experiment. During the primary cosmetology trial the emulsion crème was effective for removal and prevention of wrincklies.

About the authors

Z K Kerimova

Azerbaijan Medical University

Senior lecturer, Department of Pharmaceutical technology, economics and pharmacy organization

K. Y. Alieva

Azerbaijan Medical University

Lecturer, Department of pharmaceutical technology, economics and pharmacy organization

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Copyright (c) 2012 Kerimova Z.K., Alieva K.Y.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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