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COMPARISON OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF LAVENDER VARIETIES FROM POLAND
- Authors: Adaszyńska M.1, Swarcewicz M.1
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Affiliations:
- West Pomeranian University of Technology
- Issue: Vol 10, No 2 (2012)
- Pages: 31
- Section: Articles
- Submitted: 21.10.2015
- Published: 15.06.2012
- URL: https://journals.eco-vector.com/RCF/article/view/816
- DOI: https://doi.org/10.17816/RCF10231
- ID: 816
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About the authors
Michalina Adaszyńska
West Pomeranian University of TechnologyDepartment of Organic Synthesis and Drug Technology
Maria Swarcewicz
West Pomeranian University of TechnologyDepartment of Organic Synthesis and Drug Technology
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