Email this article 
COMPARISON OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF LAVENDER VARIETIES FROM POLAND
- Authors: Adaszyńska M.1, Swarcewicz M.1
-
Affiliations:
- West Pomeranian University of Technology
- Issue: Vol 10, No 2 (2012)
- Pages: 31
- Section: Articles
- URL: https://journals.eco-vector.com/RCF/article/view/816
- DOI: https://doi.org/10.17816/RCF10231
- ID: 816
Cite item
Full Text
Abstract
About the authors
Michalina Adaszyńska
West Pomeranian University of TechnologyDepartment of Organic Synthesis and Drug Technology
Maria Swarcewicz
West Pomeranian University of TechnologyDepartment of Organic Synthesis and Drug Technology
References
