ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF SERBIAN HONEY WITH DRIED PLUMS
- Authors: Djilas S.1, Čanadanović-Brunet J.1, Ćetković G.1, Tumbas V.1, Vulić J.1, Savatović S.1
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Affiliations:
- University of Novi Sad
- Issue: Vol 10, No 2 (2012)
- Pages: 47-48
- Section: Articles
- Submitted: 21.10.2015
- Published: 15.06.2012
- URL: https://journals.eco-vector.com/RCF/article/view/847
- DOI: https://doi.org/10.17816/RCF10247-48
- ID: 847
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