ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF SERBIAN HONEY WITH DRIED PLUMS



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About the authors

Sonja Djilas

University of Novi Sad

Faculty of Technology

Jasna Čanadanović-Brunet

University of Novi Sad

Faculty of Technology

Gordana Ćetković

University of Novi Sad

Faculty of Technology

Vesna Tumbas

University of Novi Sad

Faculty of Technology

Jelena Vulić

University of Novi Sad

Faculty of Technology

Slađana Savatović

University of Novi Sad

Faculty of Technology

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Copyright (c) 2012 Djilas S., Čanadanović-Brunet J., Ćetković G., Tumbas V., Vulić J., Savatović S.

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