PHYTOCHEMICAL SCREENING AND ANTIOXIDANT CAPACITIES OF SOME COMPOSITAE PLANTS



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Abstract

About the authors

B Ergene

Ankara University

Department of Pharmacognosy

Acıkara Ö. Bahadır

Ankara University

Department of Pharmacognosy

F Bakar

Ankara University

Department of Biochemistry

G Saltan

Ankara University

Department of Biochemistry

S Nebioğlu

Ankara University

Department of Biochemistry

References

  1. (1) Wojdylo A., Oszmianski J., Czemerys R. Antioxidant and phenolic compounds in 32 selected herbs. Food Chem. 105: 940–949 (2007);
  2. (2) Erdogan-Orhan I., Sever-Yılmaz B., Altun L., Saltan G. Radical quenching activity, ferric reducing antioxidant power and ferrous ion-chelating capacity of 16 Ballota species and their total phenol and flavonoid contents. J. Med. Food 13 (6): 1537–1543 (2010);
  3. (3) Pietta P. G. Flavonoids as antioxidants. J. Nat. Prod. 63: 1035–1042 (2000);
  4. (4) Stanojevic L., Stankovic M., Nikolic V., Nicolic L., Ristic D., Canadanovic-Brunet J., Tumbas V. Antioxidant activity and total phenolic and flavonoid contents of Hieracium pilosella L. extracts. Sensors, 9: 5702–5714 (2009).

Copyright (c) 2012 Ergene B., Bahadır A.Ö., Bakar F., Saltan G., Nebioğlu S.

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