QUANTITATIVE STRUCTURE PROPERTY RELATIONSHIP PREDICTION OF ANTOCYANIN CONTENT IN VACUUM DRIED SOUR CHERRY

Authors: Tepić A.¹, Šumić Z.¹, Podunavac-Kuzmanović S.¹, Jevrić L.¹, Gadžurić S.¹
Affiliations:
1. University of Novi Sad
Issue: Vol 10, No 2 (2012)
Pages: 61_1
Section: Articles
Submitted: 21.10.2015
Published: 15.06.2012
URL: https://journals.eco-vector.com/RCF/article/view/869
DOI: https://doi.org/10.17816/RCF10261_1
ID: 869

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University of Novi Sad

Faculty of Technology, Department of Applied and Engineering Chemistry

University of Novi Sad

Faculty of Technology, Department of Applied and Engineering Chemistry

University of Novi Sad

Faculty of Technology, Department of Applied and Engineering Chemistry

University of Novi Sad

Faculty of Technology, Department of Applied and Engineering Chemistry

University of Novi Sad

Faculty of Sciences, Department of Chemistry