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INGREDIENTS AND RAW MATERIALS FOR THE DESIGN OF LOW COST FOODS
- Authors: Mandić A.1, Ilić N.1, Sakač M.1, Mastilović J.1
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Affiliations:
- University of Novi Sad
- Issue: Vol 10, No 2 (2012)
- Pages: 93-94
- Section: Articles
- Submitted: 21.10.2015
- Published: 15.06.2012
- URL: https://journals.eco-vector.com/RCF/article/view/921
- DOI: https://doi.org/10.17816/RCF10293-94
- ID: 921
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About the authors
Anamarija Mandić
University of Novi Sad
Email: marijana.sakac@fins.uns.ac.rs
Institute of Food Technology
Nebojša Ilić
University of Novi Sad
Email: marijana.sakac@fins.uns.ac.rs
Institute of Food Technology
Marijana Sakač
University of Novi Sad
Email: marijana.sakac@fins.uns.ac.rs
Institute of Food Technology
Jasna Mastilović
University of Novi Sad
Email: marijana.sakac@fins.uns.ac.rs
Institute of Food Technology
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