NEW DEVELOPMENTS IN THE REGULATION OF HERBALS AND FOOD ADDITIVES
- Authors: Schweim H.G.1
-
Affiliations:
- University of Bonn
- Issue: Vol 10, No 2 (2012)
- Pages: 95
- Section: Articles
- Submitted: 21.10.2015
- Published: 15.06.2012
- URL: https://journals.eco-vector.com/RCF/article/view/923
- DOI: https://doi.org/10.17816/RCF10295
- ID: 923
Cite item
Full Text
Abstract
References
![](/img/style/loading.gif)