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HERB-BASED FUNCTIONAL FOODS: FROM LABORATORIES TO THE MARKET
- Authors: Tsay H.1
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Affiliations:
- Chaoyang University of Technology
- Issue: Vol 10, No 2 (2012)
- Pages: 108
- Section: Articles
- URL: https://journals.eco-vector.com/RCF/article/view/946
- DOI: https://doi.org/10.17816/RCF102108
- ID: 946
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About the authors
Hsin-Sheng Tsay
Chaoyang University of TechnologyInstitute of Biochemical Science and Technology
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