Отправить статью по E-mail 
PHYTOCHEMICAL SCREENING AND ANTIOXIDANT CAPACITIES OF SOME COMPOSITAE PLANTS
- Авторы: Ergene B1, Bahadır A.Ö.1, Bakar F1, Saltan G1, Nebioğlu S1
-
Учреждения:
- Выпуск: Том 10, № 2 (2012)
- Страницы: 50-51
- Раздел: Статьи
- Статья получена: 21.10.2015
- Статья опубликована: 15.06.2012
- URL: https://journals.eco-vector.com/RCF/article/view/852
- DOI: https://doi.org/10.17816/RCF10250-51
- ID: 852
Цитировать
Полный текст
Аннотация
Список литературы
- (1) Wojdylo A., Oszmianski J., Czemerys R. Antioxidant and phenolic compounds in 32 selected herbs. Food Chem. 105: 940–949 (2007);
- (2) Erdogan-Orhan I., Sever-Yılmaz B., Altun L., Saltan G. Radical quenching activity, ferric reducing antioxidant power and ferrous ion-chelating capacity of 16 Ballota species and their total phenol and flavonoid contents. J. Med. Food 13 (6): 1537–1543 (2010);
- (3) Pietta P. G. Flavonoids as antioxidants. J. Nat. Prod. 63: 1035–1042 (2000);
- (4) Stanojevic L., Stankovic M., Nikolic V., Nicolic L., Ristic D., Canadanovic-Brunet J., Tumbas V. Antioxidant activity and total phenolic and flavonoid contents of Hieracium pilosella L. extracts. Sensors, 9: 5702–5714 (2009).
