The productivity potential of some corn hybrids of the VIR collection for starch extraction during deep grain processing
- Authors: Golgshtein V.G.1, Nosovskaya L.P.1, Adikaeva L.V.1, Bazgiev M.A.2, Badurgova K.S.2, Buzurtanov A.I.2, Khoreva V.I.3, Boyko V.N.3, Grushin A.A.3, Israfilova S.F.3, Fil I.V.3, Khatefov E.B.3
-
Affiliations:
- All-Russian Research Institute of Starch and Starch-containing Raw Materials Processing — Branch of Russian Potato Research Centre
- Ingush Research Institute of Agriculture
- N.I. Vavilov All-Russian Institute of Plant Genetic Resources
- Issue: Vol 21, No 1 (2023)
- Pages: 19-31
- Section: Genetic basis of ecosystems evolution
- Submitted: 13.10.2022
- Accepted: 10.03.2023
- Published: 12.05.2023
- URL: https://journals.eco-vector.com/ecolgenet/article/view/111879
- DOI: https://doi.org/10.17816/ecogen111879
- ID: 111879
Cite item
Abstract
BACKGROUND: The study of the VIR corn collection in order to search for economically valuable sources and donors is topical.
MATERIALS AND METHODS: Studies of the biochemical components of grain during its deep processing were carried out on 27 hybrids from Germany, presented in the VIR collection. Valuable results have been obtained using the method of IR spectrometry and deep processing of grain in laboratory conditions, which make it possible to identify samples of interest for the production of native starch and its by-products.
RESULTS: The starch yield of more than 65% solids (% DM) grain dry matter is established for the following hybrids: KHV 7262, KHV 6431, KHV 6331, KHV 5440, Karpatis, DS 21209C, DS 21215B, DS 21212A, DS 21205B, DS 22188D. The maximum starch yield, more than 70% grain DM, is set for DS 21205B hybrids. The maximum yield of the embryo was set for the hybrid KHV 4126 up to 10% DM of the grain, the yield of starch during the processing of the grain of this hybrid was 61.2% DM. The highest yield of gluten, 18% or more, was established during the processing of hybrids DS 23190B and DS 21203B. The pulp yield of more than 15% CB was obtained by processing grain DS 22182C. Based on the results obtained, the following hybrids are proposed as the starting material for corn breeding for deep grain processing: KHV 7262, KHV 5440, DS 21209C, DS 21215B, DS 21212A, DS 21205B, DS 22188D.
CONCLUSIONS: Of greatest interest as a starting material is hybrid DS 21205B, during the processing of which starch was extracted in an amount of more than 70% grain DM.
Full Text
About the authors
Vladivir G. Golgshtein
All-Russian Research Institute of Starch and Starch-containing Raw Materials Processing — Branch of Russian Potato Research Centre
Email: 6919486@mail.ru
ORCID iD: 0000-0002-2042-0681
Cand. Sci. (Engineering), head of the Department of deep processing of starch-containing raw materials
Russian Federation, LyubertsyLiliya P. Nosovskaya
All-Russian Research Institute of Starch and Starch-containing Raw Materials Processing — Branch of Russian Potato Research Centre
Email: 6919486@mail.ru
ORCID iD: 0000-0003-0973-0408
research associate
Russian Federation, LyubertsyLarisa V. Adikaeva
All-Russian Research Institute of Starch and Starch-containing Raw Materials Processing — Branch of Russian Potato Research Centre
Email: 6919486@mail.ru
ORCID iD: 0000-0002-3858-9071
research associate
Russian Federation, LyubertsyMagomed A. Bazgiev
Ingush Research Institute of Agriculture
Email: ishos06@mail.ru
ORCID iD: 0000-0002-7529-6171
Cand. Sci. (Agricultural), leading research associate
Russian Federation, SunzhaKulsum Sh. Badurgova
Ingush Research Institute of Agriculture
Email: kulsum1977@mail.ru
ORCID iD: 0000-0002-8203-2481
Cand. Sci. (Agricultural), leading research associate
Russian Federation, SunzhaAslanbek I. Buzurtanov
Ingush Research Institute of Agriculture
Email: buzurtanov.aslanbek@mail.ru
ORCID iD: 0000-0002-3438-5987
research associate
Russian Federation, SunzhaValentina I. Khoreva
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Email: horeva43@mail.ru
ORCID iD: 0000-0003-2762-2777
Cand. Sci. (Biol.), leading research associate
Russian Federation, Saint PetersburgVladislav N. Boyko
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Email: boyko_vlad@mail.ru
ORCID iD: 0000-0001-7919-1302
Cand. Sci. (Agricultural), senior research associate
Russian Federation, Saint PetersburgAlexander A. Grushin
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Email: gnuvosvniir@yandex.ru
ORCID iD: 0000-0003-2842-1512
Cand. Sci. (Biol.), senior research associate
Russian Federation, Saint PetersburgSelminaz F. Israfilova
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Email: sellyaisrailova@gmail.com
ORCID iD: 0000-0002-6570-4418
specialist of the group of private genetics and genetic resources of vegetable crops
Russian Federation, Saint PetersburgIrina V. Fil
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Email: irinafil1974@icloud.com
ORCID iD: 0000-0001-5005-3926
Russian Federation, Saint Petersburg
Eduard B. Khatefov
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Author for correspondence.
Email: haed1967@rambler.ru
ORCID iD: 0000-0001-5713-2328
Dr. Sci. (Biol.), leading research associate
Russian Federation, Saint PetersburgReferences
- Watson SA. Description, development, structure, and composition of the corn kernel. Ed. by P.J. White, L.A. Johnson. Corn: Chemistry and Technology. 2nd ed. American Association of Cereal Chemists Inc., St. Paul. 2003. P. 69–106.
- Sinha AK, Kumar V, Makkar HSP, et al. Non-starch polysaccharides and their role in fish nutrition — a review. Food Chemistry. 2011;127:1409–1426.
- Zhang R, Ma S, Li L, et al. Comprehensive utilization of corn starch processing by-products: A review. Grain & Oil Science and Technology. 2021;4(3):89–107. doi: 10.1016/j.gaost.2021.08.003
- Kompleksnaya programma razvitiya biotekhnologii v Rossiiskoi Federatsii na period do 2020 goda. Moscow, 2012. P. 8–28. (In Russ.) [cited 2023 March 17]. Available from: https://legalacts.ru/doc/vp-p8-2322-kompleksnaja-programma-razvitija-biotekhnologii-v-rossiiskoi/
- Yu JK, Moon YS. Corn Starch: Quality and Quantity Improvement for Industrial Uses. Plants. 2022;11:92. doi: 10.3390/plants11010092
- Pollak LM, Scott MP. Breeding for grain quality traits. Maydica. 2005;50:247–257.
- Burrell MM. Starch: The need for improved quality or quantity — An overview. Journal of Experimental Botany. 2003;54:451–456. doi: 10.2134/agronj1958.00021962005000010003x
- Kaur B, Ariffin F, Bhat R, Karim AA. Progress in starch modification in the last decade. Food Hydrocolloids. 2012;26:398–404. doi: 10.1016/j.foodhyd.2011.02.016
- Pajic Z, Radosavljevic M, Filipovic M, et al. Breeding of specialty maize for industrial purposes. Genetika. 2010;42:57–66. doi: 10.2298/GENSR1001057P
- Jeon JS, Ryoo N, Hahn TR, et al. Starch biosynthesis in cereal endosperm. Plant Physiol Biochem. 2010;48:383–392. doi: 10.1016/j.plaphy.2010.03.006
- James MG, Denyer K, Myer AM. Starch synthesis in the cereal endosperm. Current Opinion in Plant Biology. 2003;6:215–222. doi: 10.1016/s1369-5266(03)00042-6
- Tetlow IJ. Starch biosynthesis in developing seeds. Seed Science Research. 2011;21:5–32. doi: 10.1017/S0960258510000292
- Nelson O, Pan D. Starch synthesis in maize endosperms. Annu Rev Plant Physiol Plant Molecular Biology.1995;46:475–496. doi: 10.1146/annurev.pp.46.060195.002355
- Tayade R, Kulkarni KP, Jo H, et al. Insight into the prospects for the improvement of seed starch in legume — A Review. Frontiers in Plant Science. 2019;10:1213. doi: 10.3389/fpls.2019.01213
- Srichuwong S, Jane JL. Physicochemical properties of starch affected by molecular composition and structures: A review. Food Science and Biotechnology. 2007;16:663–674.
- Hung PV, Maeda T, Morita N. Study on physicochemical characteristics of waxy and high-amylose wheat starches in comparison with normal wheat starch. Starch–Stärke. 2007;59:125–131. doi: 10.1002/star.200600577
- Zuber MS, Grogan CO, Deatherage WL, et al. Breeding High Amylose. Corn. 1958;50(1):9–12.
- Abu-Ghannam N, Balboa E. Biotechnological, food, and health care applications. Chapter 9. Ed. by C.M. Galanakis. Sustainable Recovery and Reutilization of Cereal Processing by-Products. Woodhead Publishing Inc., Cambridge. 2018. P. 253–278.
- Gol’dshtein V, Lukin N, Radin O. Pobochnye produkty krakhmalopatochnogo proizvodstva — kormovye komponenty. Kombikorma. 2018;7(8);54–56. doi: 10.25741/2413-287X-2018-07-3-012
- Somavat P, Liu W, Singh V. Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn. Food and Bioproducts Processing. 2021;126: 104–112. doi: 10.1016/j.fbp.2020.12.015
- Gonikova MR, Horeva VI, Gol’dshtejn VG. Study of economically valuable traits and technological properties in maize from the Zea mays L. Collection of VIR. Proceedings on Applied Botany, Genetics and Breeding. 2020;181(4):56–64. doi: 10.30901/2227-8834-2020-4-56-64
- GOST 32902–2014. Starch and starch products. Terms and definitions. Available from: https://docs.cntd.ru/document/1200115857
- Shmaraev GE, Matveeva GV. Izuchenie i podderzhanie obraztsov kollektsii kukuruzy. Metodicheskie rekomendatsii. Leningrad. VIR; 1985. 49 p.
- Sotchenko VS. Celektsiya. Semenovodstvo. Tekhnologiya vozdelyvaniya kukuruzy. Materials of the Scientific and practical conference dedicated to the 25th anniversary of the Wildebeest Research Institute of Corn. 2012 Nov 11–12; Pyatigorsk. RASHN GNU VNII kukuruzy; 2012. 320 p.
- Kukekov VG, editor. Shirokii unifitsirovannyi klassifikator SEHV i mezhdunarodnyi klassifikator SEHV vidov Zea mays L. Leningrad: B.i.; 1977. 70 p.