The genetic control of specificity of interactions between legume plants and nodule bacteria



Cite item

Full Text

Abstract

The genetic control of signal interactions between partners during formation legume-rhizobial symbiosis is examined. The ability of legumes to perceive the signal molecules (Nod-factors) excreting by nodule bacteria appears to be the base of these interactions. The diversity of receptor kinases in legume plants reflects the specificity of interactions with diverse strains of nodule bacteria.

About the authors

Vladimir A Zhukov

All-Russia Research Institute for Agricultural Microbiology, Saint-Petersburg, RF

Email: zhukoff01@yahoo.com

Tamara S Rychagova

All-Russia Research Institute for Agricultural Microbiology, Saint-Petersburg, RF

Email: rytotia@googlemail.com

Oksana Y Shtark

All-Russia Research Institute for Agricultural Microbiology, Saint-Petersburg, RF

Email: oshtark@yandex.ru

Aleksey U Borisov

All-Russia Research Institute for Agricultural Microbiology, Saint-Petersburg, RF

Email: ayborisov@yandex.ru

Igor A Tikhonovich

All-Russia Research Institute for Agricultural Microbiology, Saint-Petersburg, RF

Email: arriam@arriam.spb.ru. contact@arriam.spb.ru Podbelskiy Ch., 3, Saint-Petersburg, Pushkin-8

References

  1. Борисов А.Ю., Васильчиков А.Г., Ворошилова В.А. и др., 2007. Регуляторные гены гороха посевного (Pisum sativum L.), контролирующие развитие азотфиксирующих клубеньков и арбускулярной микоризы: фундаментальные и прикладные аспекты//Прикладная биохимия и микробиология. Т. 43. № 3. С. 265-271.
  2. Дьяков Ю.Т., 1996. Пятьдесят лет теории «ген-на-ген»//Успехи совр. биол. Т. 116. № 3. С. 293-305.
  3. Проворов Н.А., Борисов А.Ю., Тихонович И.А., 2002. Сравнительная генетика и эволюционная морфология симбиозов растений с микробами-азот-фиксаторами и эндомикоризными грибами//Журн. общ. биол. Т. 63. № 6. С. 451-472.
  4. Разумовская З.Г., 1937. Образование клубеньков у различных сортов гороха//Микробиология. Т. 6. № 3. С. 321-328.
  5. Тихонович И.А., Борисов А.Ю., Цыганов В.Е. и др., 2005. Интеграция генетических систем растений и микроорганизмов при симбиозе//Успехи совр. биол. Т. 125. № 3. С. 227-238.
  6. Четкова С.А., Тихонович И.А., 1986. Выделение и исследование штаммов Rhizobium leguminosarum, эффективных на горохах афганского происхождения//Микробиология. Т. 55. С. 143-147.
  7. Штарк О.Ю., Данилова Т.Н., Наумкина Т.С. и др., 2006. Анализ исходного материала гороха посевного (Pisum sativum L.) для селекции сортов с высоким симбиотическим потенциалом и выбор параметров для его оценки//Экол. генетика. T. 4. № 2. С. 22-28.
  8. Albrecht C., Geurts R., Bisseling T., 1999. Legume nodulation and mycorrhizal formation; two extremes in host specificity meet//The EMBO Journal. Vol. 18. N 2. P. 281-288.
  9. Arrighi J.F., Barre A., Ben Amor B. et al., 2006. The Medicago truncatula lysin motif-receptor-like kinase gene family includes NFP and new nodule-expressed genes//Plant Physiol. Vol. 142. N 1. P. 265-279.
  10. Celik I., Ortas I., Kilic S., 2004. Effects of compost, mycorrhiza, manure and fertilizer on some physical properties of a Chromoxerert soil//Soil and Tillage Research. Vol. 78. P. 59-67.
  11. Denarie J., Debelle F., Prome J.C., 1996. Rhizobium Lipo-chitooligosaccaride nodulation factors: signaling molecules mediating recognition and morphogenesis//Annu. Rev. Biochem. Vol. 65. P. 503-535.
  12. Geurts R., Heidstra R., Hadri A.-E. et al., 1997. Sym2 of Pisum sativum is involved in Nod factor perception mechanism that controls the infection process in the epidermis//Plant Physiol. Vol. 115. N 2. P. 351-359.
  13. Giraud E., Moulin L., Vallenet D. et al., 2007 Legumes symbioses: absence of Nod genes in photosynthetic bradyrhizobia//Science. Vol. 316. N 5829. P 1307-1312. "
  14. Goetz R., Evans I.J., Downie J.A., Johnston A.W.B., 1985. Identification of the host-range DNA which allows Rhizobium leguminosarum strain TOM to nodulate cv. Afghanistan peas//Mol. Gen. Genet. Vol. 201. N 2. P. 296-300.
  15. Gualtieri G., Kulikova O., Limpens E. et al., 2002. Microsynteny between pea and Medicago truncatula in the SYM2 region//Plant Mol. Biol. Vol. 50. N 2. P 225-235.
  16. Jones K.M., Sharopova N., Lohar D.P. et al., 2008. Differential response of the plant Medicago truncatula to its symbiont Sinorhizobium meliloti or an exopolysaccharide-deficient mutant//Proc. Natl. Acad. Sci. USA. Vol. 105. N 2. P. 704-709.
  17. Kozik A.V., Heidstra R., Horvath B. et al., 1995. Pea lines carrying sym1 or sym2 can be nodulated by Rhizobium strains containing nodX; sym-1 and sym-2 are allelic//Plant Sci. Vol. 108. P. 41-49.
  18. Lie T.A., 1978. Symbiotic specialization in pea plants: the requirement of specific Rhizobium strains for peas from Afghanistan//Ann. Appl. Biol. Vol. 88. P 462-465.
  19. Lie T.A., 1984. Host genes in Pisum sativum L. conferring resistance to European Rhizobium leguminosarum strains//Plant Soil. Vol. 82. P. 415-425.
  20. Limpens E., Franken C., Smit P., et al., 2003. LysM domain receptor kinases regulating rhizobial Nod factor-induced infection//Science. Vol. 302. N 5645. P. 630-633.
  21. Limpens E., Mirabella R., Fedorova E. et al., 2005. Formation of organelle-like N2-fixing symbiosomes in legume root nodules is controlled by DMI2//Proc. Nat. Acad. Sci. USA. Vol. 102. N 29. P. 10375-10380.
  22. MacLean A.M., Finan T.M., Sadowsky M.J., 2007. Genomes of the symbiotic nitrogen-fixing bacteria of legumes//Plant Physiol. Vol. 144. N 2. P. 615-622.
  23. Madsen E.B., Madsen L.H., Radutoiu S. et al., 2003. A receptor kinase gene of the LysM type is involved in legume perception of rhizobial signals//Nature. Vol. 425. N 6958. P. 637-640.
  24. Maxwell C., Phillips D.A., 1989. A chalcon and two related flavonoids release from alfalfa roots induce nod gene of Rhizobium meliloti//Plant Physiol. Vol. 91. P. 842-847.
  25. Michelmore R.W., Meyers B.C., 1998. Clusters of resistance genes in plants evolve by divergent selection and a birth-and-death process//Genome Res. Vol. 8. N 11. P. 1113-1130.
  26. Oldroyd G.E., Downie J.A., 2008. Coordinating nodule morphogenesis with rhizobial infection in legumes//Annu. Rev. Plant Biol. Vol. 59. P. 519-546.
  27. Ovtsyna A.O., Schultze M., Tikhonovich I.A. et al., 2000. Nod factors of Rhizobium leguminosarum bv. viciae and their fucosylated derivatives stimulate a nod factor cleaving activity in pea roots and are hydrolyzed in vitro by plant chitinases at different rates//Mol. Plant Microbe Interact. Vol. 13. N 8. P. 799-807.
  28. Parniske M., 2008. Arbuscular mycorrhiza: the mother of plant root endosymbioses//Nat. Rev. Microbiol. Vol. 6. N 10. P. 763-775.
  29. Radutoiu S., Madsen L.H., Madsen E.B. et al., 2003. Plant recognition of symbiotic bacteria requires two LysM receptor-like kinases//Nature. Vol. 425. N 6958. P. 585-592.
  30. Radutoiu S., Madsen L.H., Madsen E.B. et al., 2007. LysM domains mediate lipochitin-oligosaccharide recognition and Nfr genes extend the symbiotic host range//EMBO J. Vol. 26. N 17. P. 3923-3935.
  31. Sagan M., Huguet T., Duc G., 1994. Phenotypic characterization and classification of nodulation mutants of pea (Pisum sativum L.)//Plant Sci. Vol. 100. N 1. P 59-70.
  32. Smit P., Limpens E., Geurts R. et al., 2007. Medicago LYK3, an entry receptor in rhizobial nodulation factor signaling//Plant Physiol. Vol. 145. N 1. P. 183-191.
  33. Zhukov V., Radutoiu S., Madsen L.H. et al., 2008. The pea Sym37 receptor kinase gene controls infection thread initiation and nodule development//Mol. Plant Microbe Interact. Vol. 21. N 12. P. 1600-1608.

Supplementary files

Supplementary Files
Action
1. JATS XML
Download

Copyright (c) 2008 Zhukov V.A., Rychagova T.S., Shtark O.Y., Borisov A.U., Tikhonovich I.A.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
СМИ зарегистрировано Федеральной службой по надзору в сфере связи, информационных технологий и массовых коммуникаций (Роскомнадзор).
Регистрационный номер и дата принятия решения о регистрации СМИ: серия ПИ № ФС 77 - 65617 от 04.05.2016.


This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies