Study of consumption frequency of the main sources of lycopene and its quantification in students’ diet - PDF (俄语)


版权所有 © Kirpichenkova E.V., Korolev A.A., Onishchenko G.G., Nikitenko E.I., Denisova E.L., Fetisov R.N., Petrova E.S., Fanda E.A., 2018

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Media Registry Entry of the Federal Service for Supervision of Communications, Information Technology and Mass Communications (Roskomnadzor) PI No. FS77-76803 dated September 24, 2019.