Study of consumption frequency of the main sources of lycopene and its quantification in students’ diet - PDF (Russian)

Copyright (c) 2018 Kirpichenkova E.V., Korolev A.A., Onishchenko G.G., Nikitenko E.I., Denisova E.L., Fetisov R.N., Petrova E.S., Fanda E.A.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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