Development of the system of dietary nutrition in the Armed Forces of the Russian Federation

Abstract

The analysis of the existing system of organization dietary personnel in the Armed Forces has been done. The new system of improvement of dietary nutrition for military personnel was developed. This system is based on scientifically proven food rationings that provide a balance of nutrients and mechanical and chemical sparing of GI tract. For the purpose of evalution of the given system the research was conducted. Two test groups were formed. First group (control) got dietary nutrition according to the current system; second group (experimental) got dietary nutrition according to the developed system. In 3 months, experimental group showed the significant improvement of health record. Control group had no significant changes. Obtained results show the prospects of developed dietary nutrition.