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Selenium nanocomposites with polisakharidny matrixes stimulate growth of in vitro potatoes infected with the ring rot disease
- Authors: Perfileva A.I.1, Nozhkina O.A.1, Graskova I.A.1, Dyakova A.V.2, Pavlova A.G.2, Aleksandrova G.P.3, Klimenkov I.V.2,4, Sukhov B.G.3, Trofimov B.A.3
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Affiliations:
- Siberian Institute of Plants Physiologies and Biochemistry, Siberian Branch of the Russian Academy of Sciences
- Irkutsk State University
- Institute of Chemistry, Siberian Branch of the Russian Academy of Sciences
- Limnological Institute, Siberian Branch of the Russian Academy of Sciences
- Issue: Vol 489, No 3 (2019)
- Pages: 325-330
- Section: General biology
- URL: https://journals.eco-vector.com/0869-5652/article/view/18605
- DOI: https://doi.org/10.31857/S0869-56524893325-330
- ID: 18605
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Abstract
In article for the first time investigated influence of nanocomposites of selenium in matrixes of an arabinogalaktan (Se/Ag) and starch (Se/St) on vegetation of in vitro plants potatoes, peroxidase activity and reactive oxygen species. Earlier it was shown that these nanocomposites of selenium have antimicrobial effect to a phytopathogenic bacterium of Clavibacter michiganensis ssp. sepedonicus (Cms). In this real work it is shown that the Se/Ag (6,4% of Se) and Se/St (12% of Se) have no negative impact on the healthy and infected with Cms potatoes, stimulating its growth, quantity of leaves and mass of a vegetative part. NC Se/Ag has a positive effect on potato plants by increasing its immune status by increasing ROS content and increasing peroxidase activity. With application of the element analysis it is shown that the studied nanocomposites do not collect in potatoes fabrics after its processing by them. The Se/Ag and Se/St as potential agents for improvement of potatoes from pathogenic bacteria allow to consider the received results.
About the authors
A. I. Perfileva
Siberian Institute of Plants Physiologies and Biochemistry, Siberian Branch of the Russian Academy of Sciences
Author for correspondence.
Email: alla.light@mail.ru
Russian Federation, 132, Lermontova street, Irkutsk, 664033
O. A. Nozhkina
Siberian Institute of Plants Physiologies and Biochemistry, Siberian Branch of the Russian Academy of Sciences
Email: alla.light@mail.ru
Russian Federation, 132, Lermontova street, Irkutsk, 664033
I. A. Graskova
Siberian Institute of Plants Physiologies and Biochemistry, Siberian Branch of the Russian Academy of Sciences
Email: alla.light@mail.ru
Russian Federation, 132, Lermontova street, Irkutsk, 664033
A. V. Dyakova
Irkutsk State University
Email: alla.light@mail.ru
Russian Federation, 1, Karl Marx street, Irkutsk, 664003
A. G. Pavlova
Irkutsk State University
Email: alla.light@mail.ru
Russian Federation, 1, Karl Marx street, Irkutsk, 664003
G. P. Aleksandrova
Institute of Chemistry, Siberian Branch of the Russian Academy of Sciences
Email: alla.light@mail.ru
Russian Federation, 1, Favorsky street, Irkutsk, 664033
I. V. Klimenkov
Irkutsk State University; Limnological Institute, Siberian Branch of the Russian Academy of Sciences
Email: alla.light@mail.ru
Russian Federation, 1, Karl Marx street, Irkutsk, 664003; 3, Ulan-Batorskaya street, Irkutsk, 664033
B. G. Sukhov
Institute of Chemistry, Siberian Branch of the Russian Academy of Sciences
Email: alla.light@mail.ru
Russian Federation, 1, Favorsky street, Irkutsk, 664033
B. A. Trofimov
Institute of Chemistry, Siberian Branch of the Russian Academy of Sciences
Email: alla.light@mail.ru
Academician of the Russian Academy of Sciences
Russian Federation, 1, Favorsky street, Irkutsk, 664033References
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