Dependence of the efficiency of vitamin D deficiency correction and its consequences in rats from supply with B group vitamins


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Abstract

Relevance. Multiple micronutrient deficiencies, the most freguent of which is a lack of vitamin D, then В vitamins, is typical for the population of Russia. Taking cholecalciferol without prescribing В vitamins, which are necessary for its transformation into the hormonal form, is recommended for correcting vitamin D deficiency The aim of the study is to compare the effectiveness of vitamin D deficiency correction in rats against the background of adeguate and insufficient supply of В vitamins. Material and methods. The combined deficiency of vitamins D and group В in male Wistar rats (n = 33) with body weight (69.5 ± 0.8 g) was caused d by a 5-fold decrease in the amount of vitamins in the vitamin mixture of a semi-synthetic diet for 23 days. During the next 7 days, in order to correct vitamin deficiency, 12 rats (group «-В +D») received a diet supplemented to 100% in vitamin D against the background of continuing deficiency of vitamins of group B, and 12 rats (group «+В +D») - a diet supplemented with all the missing vitamins. Animals of the control group (n = 9) received a full-fledged semi-synthetic diet. The content of calcium and iron in the freeze-dried liver and brain was determined on a Z 5300 atomic absorption spectrophotometer (Hitachi High-Technologies Corporation (HHC), Japan), biochemical parameters of blood and urine were determined on a KoneLab 200І biochemical analyzer (ThermoScientific, Finland). Results. Against the background of a deficiency of В vitamins, the addition of cholecalciferol to rats deficient in В and D vitamins did not fully restore the indicators of vitamin D supply (plasma level of 25(OH)D and osteocalcin) to the level in control animals and animals with all the missing vitamins added to the feed. Without correcting the deficiency of В vitamins, the addition of vitamin D did not eliminate the disturbances in calcium metabolism (increased levels in the blood plasma by 7.9% and in the brain by 14.5%, decreased urinary excretion by 47.8%). Against the background of a deficiency of vitamins of group B, increased blood levels of glucose, cholesterol, urea, iron associated with vitamin D deficiency persisted. Conclusions. Deficiency of В vitamins interferes with the restoration of adeguate vitamin D sufficiency. The expediency of the combined use of vitamin D with В vitamins has been substantiated.

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About the authors

V. M Kodentsova

Federal Research Centre of Nutrition, Biotechnology and Food Safety

Email: kodentsova@ion.ru
Dr.Sc. (Biol.), Professor Moscow, Russia

S. N Leonenko

Federal Research Centre of Nutrition, Biotechnology and Food Safety

Post-graduate student Moscow, Russia

N. A Beketova

Federal Research Centre of Nutrition, Biotechnology and Food Safety

Ph.D. (Chem.), Senior Research Scientist Moscow, Russia

O. V Kosheleva

Federal Research Centre of Nutrition, Biotechnology and Food Safety

Research Scientist Moscow, Russia

O. A Vrzhesinskaya

Federal Research Centre of Nutrition, Biotechnology and Food Safety

Ph.D. (Biol.), Senior Research Scientist Moscow, Russia

A. A Sokolnikov

Federal Research Centre of Nutrition, Biotechnology and Food Safety

Ph.D. (Biol.), Senior Research Scientist Moscow, Russia

L. V Shevyakova

Federal Research Centre of Nutrition, Biotechnology and Food Safety

Ph.D. (Biol.), Senior Research Scientist Moscow, Russia

D. V Risnik

Federal Research Centre of Nutrition, Biotechnology and Food Safety

Ph.D. (Biol.), Leading Research Scientist Moscow, Russia

S. N Zorin

Federal Research Centre of Nutrition, Biotechnology and Food Safety

Ph.D. (Biol.), Senior Research Scientist Moscow, Russia

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