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卷 26, 编号 4 (2023)
Relationship between biochemical indicators and phenotypical features of garden savory (satureja hortensis l.)
Malankina E., Solopov S., Romanova N.
PDF
(Rus)
卷 25, 编号 12 (2022)
Theoretical substantiation of the physico-chemical interaction of the active components of the dry extract of ginko biloba leaves and chitosan by the quantum-chemical calculation method
Kovtun E., Pogrebnyak A., Stepanova E., Pogrebnyak L.
PDF
(Rus)
卷 25, 编号 6 (2022)
Biological effects of buckwheat flavonoids
Gneusheva I., Solokhina I., Lushnikov A.
PDF
(Rus)
卷 27, 编号 3 (2024)
Relationship between biochemical indicators and phenotypical characteristics of thyme (Thymus vulgaris L.)
Malankina E., Tkatchova E., Al Karavi H.
PDF
(Rus)
卷 27, 编号 3 (2024)
The effect of flavonoids on the α-tocopherol compositions antioxidant activity
Ilyasov I., Braun A., Olicheva V., Fateenkova O., Fateenkov V., Zhevlakova A., Voskoboynikova I., Kolkhir V., Beloborodov V.
PDF
(Rus)
卷 26, 编号 12 (2023)
Development of compositions and technology of gels containing phytoextracts
Kovtun E., Stepanova E., Kulshmanova N., Kulgav Е., Pleten A., Prokopov A., Tatarenko-Kozmina T.
PDF
(Rus)
卷 25, 编号 12 (2022)
Pharmaceuticals based on Ziziphus Jujuba compounds in gastrointestinal illness treatments: the prospects of application
Semkina O., Asaturov Y., Borisenko E.
PDF
(Rus)
卷 25, 编号 8 (2022)
The development of the method to quantify the amount of the flavonoids of Leonurus deminutus v. Krecz. Herb
Sokolova Y., Mirovich V.
PDF
(Rus)
卷 26, 编号 1 (2023)
Studying the features of accumulation of flavonoids in wormwood herb of bitter synantropic flora of the Rostov region
Selivanova Y., Dyakova N., Slivkin A., Vervikina A.
PDF
(Rus)
卷 26, 编号 6 (2023)
The problems to improve the standardisation of yarrow herb
Kurkin V., Vaskova A.
PDF
(Rus)
卷 25, 编号 4 (2022)
Flavonoids and essential oils containt in peppermint (Mentha x piperita L.) raw materials grown in organic farming
Malankina E., Tkatchova E., Terechova V., Zujkova E.
PDF
(Rus)
卷 26, 编号 5 (2023)
Ecological and hygienic assessment of quality flower of tanacetum vulgare agro- and urbanbiocenoses of the Voronezh region
Dyakova N.
PDF
(Rus)
卷 25, 编号 4 (2022)
Determination of the flavonoid content in flowers, leaves and shoots of Crataegus L
Kurkin V., Volkova N., Pravdivtseva O., Kurkina A., Trifonova P., Dubishchev A., Agapov A., Egorova S.
PDF
(Rus)
卷 26, 编号 9 (2023)
The influence of aeroponics on the adaptation of Mentha piperita L. and Melissa officinalis L. microclones and accumulation of phenolic compounds
Gushchin A., Kirakosyan R., Cherednichenko M., Kalashnikova E.
PDF
(Rus)
卷 25, 编号 8 (2022)
Neuroprotective effects of hyperoside, under conditions of mitochondrial complex IV activity deficiency
Pozdnyakov D.
PDF
(Rus)
卷 26, 编号 9 (2023)
The current state of research on the chemical composition of some representatives of the genus Fagopyrum
Fednina A., Makartseva M., Kurdyukov E., Moiseeva I., Elistratov D., Mitishev A.
PDF
(Rus)
卷 24, 编号 12 (2021)
Development of approaches to standardization of Juglans nigra L. leaves by HPLC
Kurkin V., Zimenkina N., Pomogaybin A.
PDF
(Rus)
卷 24, 编号 3 (2021)
Validation of the method of quantitative determination of the amount of flavonoids in the herb Astragalus dasyanthus L
Pozdnyakova T., Bubenchikov R., Kuleshova E.
PDF
(Rus)
卷 23, 编号 3 (2020)
Development of approaches to standardization of fresh fruits of Crataegus submollis Sarg
Kurkin V., Shaikhutdinov I., Pravdivtseva O., Avdeeva E., Kurkina A., Stenyaeva V., Varina N., Zhdanova A.
PDF
(Rus)
卷 24, 编号 9 (2021)
Validation of procedure for quantitative determination of flavonoid sum in ointment with peony extract of dry garden varieties
Nakaryakova N., Lyust E., Makhotina M., Peskova A., Soloveva V., Khoroshavina A.
PDF
(Rus)
卷 24, 编号 2 (2021)
DEVELOPMENT OF THE QUANTITATIVE ANALYSIS METHOD OF THE FLAVONOIDS IN A SOFT DOSAGE FORM WITH PEONY EXTRACT OF GARDEN VARIETIES BASED ON TIZOL GEL
Nakaryakova N., Lyust E., Makhotina M., Peskova A., Soloveva V., Khoroshavina A.
PDF
(Rus)
卷 22, 编号 10 (2019)
DETERMINATION OF THE TOTAL SUM OF FLAVONOIDS, TANNINS AND POLYSACCHARIDE FRACTIONS IN SAPOSHNIKOVIA DIVARICATA RADICES
Urbagarova B., Taraskin V.
PDF
(Rus)
卷 24, 编号 9 (2021)
To the question of standardization of raw materials of strawberry (Fragaria x ananassa)
Yaborova O., Sosnina S., Turyshev A., Belonogova V., Lyust E.
PDF
(Rus)
卷 24, 编号 2 (2021)
THE CONTENT OF PHENOLS (INCLUDING FLAVONOIDS) AND ANTIOXIDANTS IN THE LEAVES OF VISCUM ALBUM L. AND PYRUS COMMUNIS L
Adzhiahmetova S., Chervonnaja N., Pozdnjakov D., Oganesjan E.
PDF
(Rus)
卷 22, 编号 8 (2019)
A NEW METHOD OF TINCTURE PREPARATION ON THE BASE OF ARTEMISIAE JACUTICAE HERBA
Dylenova E., Randalova T., Zhigzhitzhapova S., Radnaeva L.
PDF
(Rus)
卷 24, 编号 9 (2021)
Research of yield, essential oil and flavonoid content in the aboveground part of Mentha longifolia L. (Huds.)) and the possibilities of exogenous ways of their regulation
Savchenko O., Kopytko Y.
PDF
(Rus)
卷 23, 编号 9 (2020)
A comparative analysis of the content of sugars and flavonoids in the hairy roots of sunflower Heliantus annuus L
Yakupova A., Musin K., Kuluev B.
PDF
(Rus)
卷 22, 编号 7 (2019)
Metabolic profiling of Artemisia santhonicum and Artemisia lerchiana by GC/MS
Nikolova M., Aneva I., Dimitrova M., Berkov S.
PDF
(Rus)
卷 24, 编号 8 (2021)
Evaluation of the variability of some phenolic compounds in the dagestan samples of Teucrium chamaedrys L.
Vagabova F., Radjabov G., Musaev A., Islamova F.
PDF
(Rus)
卷 23, 编号 7 (2020)
Study of features of accumulation of flavonoids by grass of bitter pollen collected in various urban and agribiocenoses of the Voronezh Region
Dyakova N., Gaponov S., Slivkin A., Bobina E., Shishorina L., Velikanova L.
PDF
(Rus)
卷 22, 编号 6 (2019)
Phytochemical investigation of compounds, obtained from Calendula officinalis L., growing in Samara region
Kurkin V., Afanaseva P., Kurkina A.
PDF
(Rus)
卷 24, 编号 7 (2021)
Microalgae as a new source of biologically active compounds with antibacterial activity
Mitishev A., Kurdyukov E., Rodina O., Semenova E., Moiseeva I., Fadeeva T.
PDF
(Rus)
卷 23, 编号 7 (2020)
Study of iridoid accumulation in the vitex agnus-castus fruits different places of growth
Adamov G., Saybel O., Dargaeva T., Logvinenko L., Shevchuk O.
PDF
(Rus)
卷 22, 编号 4 (2019)
The comparative phytochemical and microbiological study of liquid extracts based on the fruits of the Crataegus sanguinea Pall. and Crataegus submollis Sarg
Kurkin V., Morozova T., Shaikhutdinov I., Lyamin A., Pravdivtseva O., Pervushkin S., Kretova A.
PDF
(Rus)
卷 24, 编号 6 (2021)
Validation of the methodology of quantitative determination of flavonoids in the herbae of Cirsium arvense (L.)
Shamsutdinova S., Pupykina K., Krasyuk E., Startseva L.
PDF
(Rus)
卷 23, 编号 6 (2020)
Development of the methods of identification and quantitative determination of flavonoids in the herb of the groundnut peavine (Latyrus tuberosus L.)
Bubenchikov R., Kulik O., Bubenchikova K.
PDF
(Rus)
卷 24, 编号 5 (2021)
IMPROVEMENT OF CERTAIN NUMERICAL INDICATORS QUALITY OF SOME SPECIES MEDICINAL PLANT RAW MATERIALS CONTAINING FLAVONOIDS
Zhdanov D., Kurkin V., Braslavsky V.
PDF
(Rus)
卷 23, 编号 4 (2020)
The study of flavonoid composition and antioxidative activity of nootropic species
Dorovskikh E., Trashchenkova D., Kovaleva T., Ermakova V.
PDF
(Rus)
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