PROBIOTIC PRODUCTS IN CLINICAL PRACTICE
- Authors: Nikolaeva S.V.1, Nikolaeva SV1
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Affiliations:
- Issue: No 15 (2011)
- Pages: 56-57
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4034/article/view/278985
- ID: 278985
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Abstract
The article justifies the use of probiotic fermented milk foods for purposes of maintenance of microecology of the human gastrointestinal tract. The most common basis for their creation is traditional fermented milk products enriched by strains of probiotic microorganisms, mainly bifidobacteria and lactobacillus. The clinical studies confirming the usefulness of probiotic products Actimel and Activia are presented. It is emphasized that probiotic fermented milk products can be widely used among both healthy and sick people as a treatment and prevention of a number of diseases.
References
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