INDIVIDUALIZATION OF NUTRITION OF PREGNANT AND NURSING WOMEN


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Resumo

The article presents modern approaches to the correction of dietary plans. The product set and assortment are developed and formed taking into account the possibility of individual programming of dietary plans and organization of nutrition of pregnant and nursing women with specialized food and vitamin and mineral complexes for this cohort of women. Developed sets of products included in the dietary structure of pregnant and nursing women, and an assortment of basic foods enable to personalize their nutrition.

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Sobre autores

A. Baturin

FSBIS FRC of Nutrition and Biotechnology

Moscow

M. Gmoshinskaya

FSBIS FRC of Nutrition and Biotechnology

MD, Laboratory of Age-Specific Nutrition Moscow

E. Pyryeva

FSBIS FRC of Nutrition and Biotechnology

Moscow

I. Kon

FSBIS FRC of Nutrition and Biotechnology

Moscow

T. Abramova

FSBIS FRC of Nutrition and Biotechnology

Moscow

Z. Larionova

FSBIS FRC of Nutrition and Biotechnology

Moscow

Bibliografia

  1. Батурин А.К., Конь И.Я., Гмошинская М.В., Абрамова Т.В., Ларионова З.Г., Сафронова А.И. Результаты ретроспективного изучения особенностей питания женщин в период беременности и лактации. Фарматека. 2016;12:56-60.
  2. Рекомендуемые наборы продуктов для питания беременных женщин, кормящих матерей и детей до 3 лет. Утв. Минздравсоцразвития РФ 15.05.2006. № 15-3/691-04.
  3. Батурин А.К., Погожева А.В., Сазонова О.В. Оптимальный подбор суточного рациона. Основы здорового питания Методическое пособие. М., 2011.

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