Modification of diet efficacy in renal transplant recipients
- Authors: Zuglova E.A1
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Affiliations:
- Issue: No 3 (2013)
- Pages: 30-33
- Section: Articles
- URL: https://journals.eco-vector.com/2075-3594/article/view/261793
- ID: 261793
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Abstract
Aim. Estimation of efficacy of diet modification in cardiovascular risk modification in renal transplant recipients. Methods. 60 renal transplant recipients (age 37,5 [36,9; 41,6] years) were included into the study. Mean duration of period after renal transplantation was 6,5 [6,2; 9,4] years. Nutritional status of patients was analysed; diet was modified according to American Dietetic Association recommendations. Results. All renal transplant recipients demonstrated severe disturbances in nutritional status. Dier modification lead to correction of nutritional status disturbances without adverse events. Conclusion. Renal transplant recipients shoul udnergo diet modification for correction of nutritional status disturbances.
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References
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